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"Great quick brunch idea."

Ingredients: cream cheese, eggs...

"This is another one of those comfort foods that takes me back to my Hungarian father. For Passover, use matzah meal instead of bread crumbs. I actually make it with matzah meal all year round."

Ingredients: pepper, dry breadcrumbs, eggs...

"I've been making this for years, but never seemed to put it up here on Zaar. I Googled myself today (painful) and this recipe came up, I had submitted it to a discussion list about 10 years ago."

Ingredients: matzos, tomato sauce & mushrooms...

"This is major comfort food in our house. I usually make this as a side dish to go with fish, but my kids like it all on its own."

Ingredients: cottage cheese, onions...

"Passover comfort food."

Ingredients: cinnamon, eggs...

"Copied out of a cookbook in my pre-Zaar days."

Ingredients: pepper, cottage cheese...

"savory and healthy ingredients too. from faye levy."

Ingredients: cottage cheese, eggs...

"This is one of my most successful attempts at getting my BH to eat something he claims he hates. BH despises eggplant, or so he says. I started making this about 5 years ago (got the idea from my upstairs neighbor). I haven't yet told him about the secret ingredient. Don't you dare tell him either!"

Ingredients: pepper, matzos, eggplants...

"One of my latest comfort foods."

Ingredients: cottage cheese, dried basil...

"This is a Faye Levy recipe for the local weekend paper. Tzimmes can be made with meat or without. We usually have it without, as a side dish, but with meat it makes a great main course, very seasonal with the leaves turning color in the fall. This is not only perfect for Rosh Hashana, it's also great on Passover, and even for Thanksgiving."

Ingredients: salt & freshly ground black pepper, honey...

"This is a very unique dish that can be found all over Jerusalem. It is a noodle casserole with carmelized sugar and lots of black pepper. Serve this warm as a different kind of side dish. I originally got this recipe from a community cookbook that was given to me along with all the other brides that got married that same year. Recipe is from Susie..."

Ingredients: cinnamon, noodles, eggs...

"My grandmother was known for being an amazing lady. She was also known for her Matzo Kugel and her Noodle Kugel. No matter the occasion, Passover, Rosh HaShana, Yom Kippur, or even Thanksgiving, this is what she was always asked to bring. It does not need to be a Jewish Holiday to enjoy this savory stuffing like casserole--nor do you need to be..."

Ingredients: pepper, condensed chicken broth...

"One of my favorite dishes that we usually only eat on Passover, although it's good all year round."

Ingredients: cottage cheese, eggs, milk...

"From Better Homes & Gardens. I used Garlic Herb Feta-Yum!"

Ingredients: eggs, feta cheese, margarine...