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    We returned 4 recipes for...

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    "jewish-ashkenazi" x

    "broil" x

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    Recipe #22420

    Mirj's Heart-Attack-On-A-Plate Chopped Chicken Liver
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    This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been...

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    Mirj's Heart-Attack-On-A-Plate Chopped Chicken Liver
    By Mirj on March 14, 2002

    Recipe #22420

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    "This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"
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    Ingredients: hard-boiled eggs, oil, onions...

    Rating: 98.80%;

    36 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #24480

    Overnight Caramelized Apple Matzoh Brie
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    Perfect breakfast for Passover, or really any time of the year, especially if you want to use up some leftover matzoh, or treat your loved ones to something...

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    Overnight Caramelized Apple Matzoh Brie
    By Mirj on April 8, 2002

    Recipe #24480

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    "Perfect breakfast for Passover, or really any time of the year, especially if you want to use up some leftover matzoh, or treat your loved ones to something special."
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    Ingredients: cream, eggs, matzohs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    Recipe #367420

    Grilled Falafel
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    This delicious and healthier version of falafel is from Faye Levy's wonderful cookbook "1000 Jewish Recipes".

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    Grilled Falafel
    By blucoat on April 22, 2009

    Recipe #367420

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    "This delicious and healthier version of falafel is from Faye Levy's wonderful cookbook "1000 Jewish Recipes"."
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    Ingredients: pepper, ground cumin...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #262519

    Sweet Brisket
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    This is my Jewish mother-in-law's recipe for brisket. My kids call it "Magic Meat", so tasty. Need to plan in advance; tastes even better...

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    Sweet Brisket
    By wirkwoman1 on October 31, 2007

    Recipe #262519

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    "This is my Jewish mother-in-law's recipe for brisket. My kids call it "Magic Meat", so tasty. Need to plan in advance; tastes even better if allowed to marinate overnight before baking."
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    Ingredients: garlic powder, ketchup...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 4 hrs

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