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"Corn latkes? Yes, corn latkes. Why should the humble tuber have all the fun? These are tasty variation on a Hanukkah favorite. So good, you shouldn’t wait ‘til then to make some. Depending on your mood you can serve them sweet or savory."

Ingredients: egg whites, frozen corn kernels...

"I've been making this for family tea for years and years. I think the basis of the recipe came from the back of a supermarket leaflet but I have tweaked it and all I can say about it is when I make one, there's never leftovers!"

Ingredients: double cream, eggs...

"This is a favorite dish usually served for the Shavuot holiday."

Ingredients: cottage cheese, cream cheese...

"These rolls are so tasty. They make an excellent addition to your holiday table or any meal. BTW the prep time is a guess on my part because it was a required submission field, and refers mostly to the rising time."

Ingredients: eggs, honey, hot water...

"This is actually native to New York and is really a type of bagel. It's super good!"

Ingredients: cornmeal, eggs, warm water...

"A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a minute), but you do need to give the dough time to rise.
Makes four 1-pound loaves. The recipe is easily..."

Ingredients: eggs, honey, poppy seeds...

"I like the way this sounds but haven't tried it yet. It's from Marcia Saltzman in Pingry Cooks. It has chopped nuts in the topping which is a bit different from the usual. If making for company, make sure there are no peanut allergies! You need to have this in the refrigerator all day or or night before baking so plan accordingly."

Ingredients: cinnamon, egg noodles, eggs...

"I found this recipe on the Elite website several years ago. It makes the most wonderful rich, dense, fudgy brownies!! You'd never guess they weren't "regular" brownies. You can also make this in an 8" cake pan for a truly decadent cake."

Ingredients: cream cheese, potato starch...

"This is my friend Amy's Grandma K's recipe from 1990. This recipe has lemon extract but some lemon zest can be used as well (my Grandma used the zest) but I don't have her recipe."

Ingredients: cream of tartar, eggs...

"The jewish holiday Purim is fast approaching, and this is a fat-free version of the traditional pastries called "hamantaschen". Recipe posted by request from www.fatfree.com Preparation time does not include refrigeration time."

Ingredients: fruit preserves, egg whites...

"Sue had lived in London and got this recipe there. It is traditionally served on Rosh Hashana, symbolic of sweet wishes for a New Year. The recipe makes enough batter for 2 loaf shaped pans. I used glass pyrex pans and they were over cooked when baked the full hour. I think this tastes best after a few days so make ahead if possible!"

Ingredients: cinnamon, eggs, honey...

"yummy for brunch or dessert"

Ingredients: egg yolks, eggs...

"This is recipe produces a beautiful and sweet version of the popular Jewish challah bread. Recipe is from Ariela, of "Baking and Books". Dough needs to rise twice (for at least 2 hours total). If you make this with water rather than milk, you will get a much lighter-tasting bread. You could also try using soy milk."

Ingredients: eggs, granulated sugar, honey...

"These cookies from Canadian Living are a sliced version of rugalach, with all the fixings of jam, nuts and white chocolate."

Ingredients: cream cheese, granulated sugar...