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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 recipes for...

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    "jewish-ashkenazi" x

    "austrian" x

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    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken
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    One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom...

    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken

    Recipe #50901

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    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken
    By Karen=^..^= on January 12, 2003

    Recipe #50901

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    "One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."
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    Ingredients: cinnamon, cream cheese...

    Rating: 95.20%;

    17 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Glazed Carrots With Caraway Seeds
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    Caraway seeds are very popular in Austria and feature in many recipes, mostly in root vegetables, cabbage and bread. The fragrant seeds blend wonderfully...

    Glazed Carrots With Caraway Seeds

    Recipe #478734

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    Glazed Carrots With Caraway Seeds
    By gemini08 on April 30, 2012

    Recipe #478734

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    "Caraway seeds are very popular in Austria and feature in many recipes, mostly in root vegetables, cabbage and bread. The fragrant seeds blend wonderfully with the sweetness of the carrots and make an excellent side dish to roasts, turkey and game birds. Turnips, parsnips and rutabagas can be prepared and glazed in the same way, adjusting the cooking..."
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    Ingredients: pepper, parsley, salt...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #330279

    Linzertorte
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    From Clarissa Hyman's "The Jewish Kitchen". Great Passover treat.

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    Linzertorte
    By Jewpanese cook on October 13, 2008

    Recipe #330279

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    "From Clarissa Hyman's "The Jewish Kitchen". Great Passover treat."
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    Ingredients: chocolate, cinnamon, coffee...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #330286

    Mohnkuchen
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    From Clarissa Hyman. Very good for nursing a Purim hangover with.

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    Mohnkuchen
    By Jewpanese cook on October 13, 2008

    Recipe #330286

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    "From Clarissa Hyman. Very good for nursing a Purim hangover with."
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    Ingredients: chocolate, eggs, margarine...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Zwiebelrostbraten - Pan Fried Beef Steaks With Fried Onions
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    By "Rostbraten", an Austrian means a thinly sliced sirloin steak which is slightly pounded, seasoned and quickly fried in hot oil. It is always...

    Zwiebelrostbraten - Pan Fried Beef Steaks With Fried Onions

    Recipe #476358

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    Zwiebelrostbraten - Pan Fried Beef Steaks With Fried Onions
    By gemini08 on March 16, 2012

    Recipe #476358

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    "By "Rostbraten", an Austrian means a thinly sliced sirloin steak which is slightly pounded, seasoned and quickly fried in hot oil. It is always served with a pan gravy. This basic application serves many recipes, of which the one topped with crispy fried onions is the most popular."
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    Ingredients: pepper, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 50 mins

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