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"I grew up drinking this in the Bronx. Once you could get it at almost any corner soda fountain, now it's considered a relic."

Ingredients: chocolate syrup, seltzer water...

Ingredients: cinnamon, eggs, lemon juice...

"A kosher dessert for the Zaar World Tour '05."

Ingredients: cream of tartar, graham cracker squares...

"One of the most simple and delicious kugels around. Perfect for Rosh Hashana, and wonderful all year round."

Ingredients: eggs, honey, lemon juice...

"Mel Markon's was and old Southside Chicago delicatessen, which has long since closed. This is the best Jewish-style cabbage soup I've found. Source: Gourmet Magazine December 1980."

Ingredients: short rib of beef, ketchup...

"This is one of my daughter Didi's favorite kugels. She's a cereal freak, loves anything made out of cereal. What's really great about this kugel is that no one will think that it's been made out of Snap, Crackle and Pop (may they rest in peace)."

Ingredients: cottage cheese, onion rings...

"For Passover, or anytime. From supermarket flyer for the Holiday."

Ingredients: dried thyme, fresh mushrooms...

"Posted for Zaar World Tour 2005. Allegedly a "favorite company dish" and based on the way this tasted I would agree! The olive and dill combination with a hint of garlic was key. It's also not overly laden with mayonnaise (you might want to add more, if desired), but the original recipe calls for 1/4 cup soy mayonnaise. I used a light..."

Ingredients: fresh dill, garlic powder...

"Posting this recipe for ZWT II 2006 gotten from Kosher Cooking web site, where Steve Kassel, of Daly City California posted it. His notes indicate that this should be made a day ahead of serving. Because of this I don't include the chilling time in the cooking time as you will be doing something else."

Ingredients: cinnamon, crushed pineapple...

"Another one from the world's best Mama. Tzimmes is a yiddish word for a sweet culinary creation made of various stewed fruits and vegetables and is a great complement to roasted meats. Enjoy!"

Ingredients: fresh ground black pepper, golden raisins...

"This is major comfort food in our house. I usually make this as a side dish to go with fish, but my kids like it all on its own."

Ingredients: cottage cheese, onions...

"This is a mystery dish! - I cannot find the origin of where I got this recipe, nor can I find out the meanig Of "Tzimmes" However I serve this as a side dish with roast meat or chicken and it is wonderful. Who knows it could be a dessert!!! I think this would be a wonderful filling for sweet porogies instead of plum"

Ingredients: honey, prunes, water...

"This really is a delicious cake - very spicy, and with a great texture. Kind of like gingerbread - but more complex."

Ingredients: ground allspice, eggs...

"A wonderful make-ahead side dish that can be frozen and reheated. It uses things that are usually hanging around in the kitchen, is easily doubled, tripled,etc. I got this recipe from my beloved teacher, Rivka, who is a of grace, hospitality and kindness. Her food nourishes the body and the soul. For passover you can substitute matzo meal..."

Ingredients: eggs, oil, onions...