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"I grew up drinking this in the Bronx. Once you could get it at almost any corner soda fountain, now it's considered a relic."

Ingredients: chocolate syrup, seltzer water...

"An amazing culinary delight. Hands down the greatest grilled salmon ever."

Ingredients: pepper, green onions...

"World Tour Zaar 2005- Jewish/Kosher

Keeps for one year in fridge. Also makes great gift as it is a jarred sauce. Wonderful on roast lamb or beef. Being a widely used condiment this could also fit into British cuisine as well as other regions."

Ingredients: horseradish root, salt, sugar...

"This is amazing on toasted bagels."

Ingredients: fresh dill, smoked salmon...

"This makes a great luncheon or light dinner entree when served with sour cream and caviar or serve as sidedish."

Ingredients: eggs, potatoes, red onions...

"Posted for Zaar World Tour 2005. Oranges and bananas are a great combo, and I like the idea of adding some sweet red wine to a fruit salad! From The Jewish Vegetarian Year Cookbook. Have not tried this recipe yet."

Ingredients: sweet red wine, raisins, sugar...

"Perfect Passover breakfast. We love this sweet. My kids wait for every Passover so we can eat it."

Ingredients: apple juice concentrate, matzos...

"If you've never liked hummus that's because you only bought that yucky store bought "stuff". Stay away from that and serve this on nice warm crusty bread and watch everyone's faces in delight! I always add more lemon juice, garlic, and salt to my tastes."

Ingredients: dried parsley, fresh parsley...

"This is great for brunch and good for lunch too! A bunch of goodness all wrapped up! You could always put this on a bagel too if you desire! Suggested flavored tortillas: garden vegetable or spinach. Adapted from Wraps cookbook."

Ingredients: pepper, cream cheese...

"First, a lesson in Yiddish: one bubelah, two bubelach. A bubelah is something that is usually eaten for breakfast on Passover. Fluffy, eggy, with a hint of lemon in some families, savory in others, it's quintessential comfort food. With thanks to Avital P of the Israel-foods Yahoo discussion group who helped me find the basic recipe. I've added..."

Ingredients: eggs, fine matzo meal, salt...

"I found this recipe while searching for new dishes to introduce for the Zaar World Tour of 2005. With the holidays coming up, I've decided to post it though it is as of yet untried. Use the shredding attachment on the food processor to quickly shred the apples. You can also grind or chop them. Don't refrigerate more than two hours before serving..."

Ingredients: sweet red wine, granny smith apples...

"Delicious deli style crabmeat salad. Easy to make and out of this world!"

Ingredients: dried oregano, green bell peppers...

"Less fat and more flavor! My favorite way to serve this sandwich is with a slice of tomato, a slice of avocado, and some lettuce, on toasted rye bread. The pickles and dill are key to the fabulous taste - The more sour the pickles the better (cornichons are great for this). You can try substituting a smaller amount of dried dill if you don't have..."

Ingredients: albacore tuna in water, Dijon mustard...

"French toast on Passover? Usually impossible, but not anymore!"

Ingredients: cinnamon, eggs, lemons...