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"This was my husband's grandmother's recipe. It is so good. Store-bought pickles don't even come close. This is a good recipe for anyone who would like to try pickling, but hasn't done it before. It's quite straight forward, not a lot of ingredients."

Ingredients: cider vinegar, coarse salt...

"From the Ball Blue Book, this is a yummy jam! Cook time is estimated."

Ingredients: lime juice, lime zest, sugar...

"A bite of summer on toast."

Ingredients: lemon juice, peaches, sugar...

"Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again!"

Ingredients: fruit pectin, strawberries...

"Posted by request."

Ingredients: sugar, dry pectin...

"This is a classic Canadian recipe. Simple and delicious. It's not thick, like pectin-based jams, but I think it's truer to the fruit and more delicious. Try it with Lemon-Walnut Scones - perfect pairing. ETA: Many people have asked me why this recipe contains butter. The butter prevents the jam from foaming while you're cooking it - the..."

Ingredients: fresh strawberries, lemon juice...

"This recipe is posted by request and was found on the net. No name attached."

Ingredients: fresh lemon juice, maraschino cherries...

"Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have."

Ingredients: plums, sugar...

"This recipe is posted by request-original poster is Mimi Hiller."

Ingredients: cinnamon, water, white sugar...

"Too much zucchini? Try this wonderful relish and enjoy your zucchini year round. It is really good on hotdogs or hamburgers. The yield is a guess, as I always at least double this recipe."

Ingredients: cornstarch, dry mustard...

"I had lost this recipe ages ago, and finally found it! This is an awsome jam worthy of gift giving."

Ingredients: granulated sugar, lemon juice...

"I just adore cardamom! If you enjoy it like I do give this a try! Depending on how sweet your apples are adjust the sugar. Cinnamon can be replaced for the cardamom."

Ingredients: ground cardamom, fresh lemon juice...

"I always have at least several jars of Confit d'Oignon in my pantry; it is excellent with so many different types of dishes & recipes. Serve it with charcuterie, terrines & cheeses; it is wonderful added to vegetables, soups, stews, daubes or as a sauce for steaks. I also use it for tarts, quiches & grilled cheese sandwiches. It is..."

Ingredients: dry white wine, olive oil...

"This recipe is posted by request."

Ingredients: granulated sugar, lemons...