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Creamy Coleslaw

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Recipe #26143

47 Reviews

Prep Time: 12 mins

Cook Time: 0 mins

MizzNezz

says:

Creamy, full of flavor. Try this with your next cook-out.

German Sauerkraut and Potato Balls

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Recipe #35385

34 Reviews

Prep Time: 25 mins

Cook Time: 3 mins

says:

Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the...

Real German Potato Salad - Direct from My Friend in Frankfurt's

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Recipe #32631

17 Reviews

Prep Time: 30 mins

Cook Time: 30 mins

-Sylvie-

says:

I adopted this recipe from Recipezaar as it didn't have a loving home. I haven't yet been able to make it, but since I am German and generally...

Roasted Asparagus With Lemon

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Recipe #67329

13 Reviews

Prep Time: 10 mins

Cook Time: 8 mins

Mimi Bobeck

says:

Spaetzle With Gruyère and Caramelized Onions

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Recipe #140809

9 Reviews

Prep Time: 25 mins

Cook Time: 1 hrs

NcMysteryShopper

says:

Gruyère and Caramelized Onions, need I say more...
MAKE AHEAD: The spaetzle can be prepared through Step 2 and refrigerated for up to 1 day.
...

German-Style Pasta

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Recipe #58228

5 Reviews

Prep Time: 10 mins

Cook Time: 10 mins

Barb Gertz

says:

Cabbage and pasta lovers unite for this simple sweet-and-sour side dish.

German Potato Pancakes

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Recipe #14244

4 Reviews

Prep Time: 15 mins

Cook Time: 15 mins

JMS0173

says:

This recipe was passed down from my grandfather to my mother (and I assume someone passed it on to him.) While the grating and frying can be somewhat...

Stewed Rhubarb ( Rhabarberkompott )

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Recipe #54441

4 Reviews

Prep Time: 15 mins

Cook Time: 10 mins

Barb Gertz

says:

We love Rhubarb, we even grow it. Strawberries can be added to make a good fruit compote. Can be made with SPLENDA for diabetic.

Baby Tarts of Blue Cheese (German and Vegetarian)

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Recipe #255473

3 Reviews

Prep Time: 30 mins

Cook Time: 40 mins

twissis

says:

This recipe from *Modern German Food* by Roz Denny sounds so good to me. Roz said "These tarts make a light simple lunch w/a mixed green salad or...

Asperge Violette: Violet Asparagus With Hollandaise Sauce

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Recipe #359811

2 Reviews

Prep Time: 5 mins

Cook Time: 10 mins

French Tart

says:

A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal...

Canapes with Garlicky Tomato Spread