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Après-Ski Holiday Hot Chocolate With Brandy and Cream

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Recipe #272173

13 Reviews

Prep Time: 5 mins

Cook Time: 5 mins

French Tart

says:

This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski...

A Grape Picker's Lunch! Sausages and Lentils With Thyme and Wine

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Recipe #393717

9 Reviews

Prep Time: 15 mins

Cook Time: 45 mins

French Tart

says:

I am lucky enough to live in the Cognac and Pineau grape growing area of South West France - we also grow grapes for the excellent local (Charente-Maritime)...

Pommes Duchesse

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Recipe #365349

4 Reviews

Prep Time: 10 mins

Cook Time: 30 mins

*Bellinda*

says:

So simple and so good.
If you like mashed potatoes, you'll like this.
A good side dish for so many dishes.

Crispy Roast Chicken With Riesling, Grapes and Tarragon

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Recipe #420280

3 Reviews

Prep Time: 5 mins

Cook Time: 1 hrs 30 mins

French Tart

says:

Crispy roast chicken is served with a creamy Riesling, shallot and grape sauce - elegant enough for a dinner party or simple enough for a family meal,...

Pommes De Terre Au Lard or Speckkartoffeln (Bacon Potatoes)

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Recipe #456385

3 Reviews

Prep Time: 10 mins

Cook Time: 20 mins

Nif

says:

This recipe is popular in the canton (region) of Vaud, which is located in Romandy, the French-speaking southwestern part of Switzerland. They are rustic...

Spargel - White Asparagus With Easy Hollandaise Sauce

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Recipe #458804

3 Reviews

Prep Time: 10 mins

Cook Time: 10 mins

BecR

says:

A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Pairs beautifully with...

Alsatian Chicken With Beer

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Recipe #293667

2 Reviews

Prep Time: 20 mins

Cook Time: 45 mins

JackieOhNo!

says:

From "Cooking with Beer", Good Food Magazine March 1988

Asperge Violette: Violet Asparagus With Hollandaise Sauce

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Recipe #359811

2 Reviews

Prep Time: 5 mins

Cook Time: 10 mins

French Tart

says:

A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal...

Hippocras (Non-Alcoholic)

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Recipe #157091

2 Reviews

Prep Time: 0 mins

Cook Time: 4 hrs

Anissa Wolf

says:

Hippocras is a medieval spiced drink traditionally made with wine, but the Society for Creative Anachronism feast we attended served this non-alcoholic...

Tarte Flambée (Elsässer Flammkuchen)

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Recipe #365298

2 Reviews

Prep Time: 5 mins

Cook Time: 15 mins

*Bellinda*

says:

This recipe is from an area in France that is at the border of Germany and used to belong to Germany. The dish is popular in both countries and there...

Almond/riesling Savarin with Fig Compote

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Recipe #64372

1 Reviews

Prep Time: 2 hrs

Cook Time: 45 mins

TOOLBELT DIVA

says:

Any gourmet meal worth serving, deserves the time and attention in the preparation of this magnificently incomparable dessert. Following your sumptuous...

Brussels Sprouts Parisienne

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Recipe #387063

1 Reviews

Prep Time: 10 mins

Cook Time: 15 mins

BecR

says:

Lightly steamed and tossed in butter, a dash of salt & pepper and a pinch of nutmeg--sometimes simple is best! Top sprouts with crisp crumbled bacon,...

Alsatian Sauerkraut Potato Soup

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Recipe #297803

1 Reviews

Prep Time: 10 mins

Cook Time: 40 mins

JackieOhNo!

says:

From Good Food Magazine, January 1988. A good use for that lone leftover pork chop!

Marché De Noël Vin Chaud - French Spiced Mulled Wine

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Recipe #401846

1 Reviews

Prep Time: 5 mins

Cook Time: 15 mins

French Tart

says:

Whether you have just come of the ski slopes or you are wandering around a French Marché de Noël, a Christmas Market, this is JUST the beverage...

Tarte Flambée (French) or Flammekueche (German)

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Recipe #354803

1 Reviews

Prep Time: 4 hrs

Cook Time: 25 mins

swissms

says:

Tarte flambée is an Alsatian dish composed of thin bread dough rolled out in a circle or a rectangle, which is covered by crème fraîche,...

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42 Recipes

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