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    This recipe appeared in "Cooking Light" magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories.

    Oven Fried Eggplant (Aubergine)

    Recipe #49387

    0 More Info
    Oven Fried Eggplant (Aubergine)
    By James Craig on December 19, 2002

    Recipe #49387

    "This recipe appeared in "Cooking Light" magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories."
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    Ingredients: dried Italian seasoning, eggplants...

    Rating: 94.40%;

    252 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    I was looking for a yummy South Beach recipe to curb my Italian Cravings. I found a vegetarian lasagna recipe using eggplant slices as noodles, substituted...

    I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna

    Recipe #83464

    1 More Info
    "I was looking for a yummy South Beach recipe to curb my Italian Cravings. I found a vegetarian lasagna recipe using eggplant slices as noodles, substituted my own meat sauce, and voila! A low carb keeper in our home! The eggplant taste is indistinguishable with all of the bold italian flavors, and adds the needed texture of the missing noodles. I've..."
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    Ingredients: cooking spray, eggplants, eggs...

    Rating: 95.40%;

    107 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    The recipe calls for one cup of cream, but the soup tastes equally delicious without it.

    Roasted Eggplant (Aubergine) Soup

    Recipe #4897

    2 More Info
    Roasted Eggplant (Aubergine) Soup
    By Dave on December 1, 1999

    Recipe #4897

    "The recipe calls for one cup of cream, but the soup tastes equally delicious without it."
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    Ingredients: goat cheese, dried thyme...

    Rating: 95.20%;

    62 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Tastes like enchiladas! Yummy and healthier than regular enchiladas. Adapted from Sunset. *This has become my most popular recipe posted here. I've...

    Mexican Eggplant (Aubergine) Casserole

    Recipe #200728

    3 More Info
    Mexican Eggplant (Aubergine) Casserole
    By Engrossed on December 16, 2006

    Recipe #200728

    "Tastes like enchiladas! Yummy and healthier than regular enchiladas. Adapted from Sunset. *This has become my most popular recipe posted here. I've made it slightly different ways over the years. I sprinkle the oiled eggplant with garlic salt now. It's also great with a can of diced tomatoes and 1tbsp of tomato paste, extra cumin, garlic, dried..."
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    Ingredients: ground cumin, cooking spray...

    Rating: 95.00%;

    55 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with...

    Ratatouille (Crock Pot)

    Recipe #58047

    4 More Info
    Ratatouille (Crock Pot)
    By Bev on April 4, 2003

    Recipe #58047

    "Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with feta cheese, if desired. From the Best Slow Cooker Cookbook Ever."
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    Ingredients: fresh ground pepper, pitted ripe olives...

    Rating: 93.00%;

    43 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    One of DH favorites, he can't get enough! Have a loaf of crusty Italian bread rubbed with some roasted garlic to go with this along with some Caesar...

    Reduced-Fat Eggplant (Aubergine) Parmesan

    Recipe #28094

    5 More Info
    Reduced-Fat Eggplant (Aubergine) Parmesan
    By Sue Lau on May 13, 2002

    Recipe #28094

    "One of DH favorites, he can't get enough! Have a loaf of crusty Italian bread rubbed with some roasted garlic to go with this along with some Caesar salad! Mmmmmm....... :)"
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    Ingredients: dried basil, fresh ground black pepper...

    Rating: 94.20%;

    35 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Spicy and good. Eggplant absorbs the flavors of the sauce and gets nice and tender. Great with a little jasmine rice.

    Szechuan Style Eggplant (Aubergine)

    Recipe #82889

    6 More Info
    Szechuan Style Eggplant (Aubergine)
    By Sue Lau on February 3, 2004

    Recipe #82889

    "Spicy and good. Eggplant absorbs the flavors of the sauce and gets nice and tender. Great with a little jasmine rice."
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    Ingredients: dark sesame oil, garlic...

    Rating: 96.40%;

    28 Reviews

    Prep Time:15 mins

    Total Time: 29 mins

    No more soggy eggplant!The secret is in the cornstarch.It keeps the eggplant crisp.

    Crispy Fried Eggplant (Aubergine)

    Recipe #60764

    7 More Info
    Crispy Fried Eggplant (Aubergine)
    By evelync on April 23, 2003

    Recipe #60764

    "No more soggy eggplant!The secret is in the cornstarch.It keeps the eggplant crisp."
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    Ingredients: cornstarch, eggplants, eggs...

    Rating: 97.00%;

    27 Reviews

    Prep Time:10 mins

    Total Time: 14 mins

    I'm posting this recipe for eggplant and or zucchini. No need to peel the zucchini. I've also done both in one recipe. You can also just oven...

    Oven Fried Eggplant or and Zucchini Parmesan

    Recipe #51138

    8 More Info
    Oven Fried Eggplant or and Zucchini Parmesan
    By Rita~ on January 14, 2003

    Recipe #51138

    "I'm posting this recipe for eggplant and or zucchini. No need to peel the zucchini. I've also done both in one recipe. You can also just oven bake the eggplant and dip into sauce for appetizers. My husband and I just love it! Especially when the eggplant and zucchini is home grown!
    No buttermilk no problem just place 1 teaspoon lemon..."
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    Ingredients: dry red wine, eggplants, eggs...

    Rating: 94.60%;

    26 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #75508

    Ratatouille is usually a savoury vegetable stew cooked on top-of-the-stove ... but roasting in the oven intensifies the flavours. For a main course, serve...

    9 More Info
    Roasted Ratatouille
    By Gerry sans Sanddunes on November 4, 2003

    Recipe #75508

    "Ratatouille is usually a savoury vegetable stew cooked on top-of-the-stove ... but roasting in the oven intensifies the flavours. For a main course, serve this with salad and crusty bread. (I enjoy it on top of shredded lettuce with a dollop of yogurt cheese.) The recipe comes from Bonnie Stern's MORE HEARTSMART COOKING."
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    Ingredients: pepper, fennel bulbs...

    Rating: 98.40%;

    26 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    An adopted recipe I've not tried. Here's hwat the OP says about it: "Very easy fried eggplant. Just like shake n' bake!My husband really...

    Fried Eggplant (Aubergine)

    Recipe #41611

    10 More Info
    Fried Eggplant (Aubergine)
    By spatchcock on September 30, 2002

    Recipe #41611

    "An adopted recipe I've not tried. Here's hwat the OP says about it: "Very easy fried eggplant. Just like shake n' bake!My husband really likes this recipe. He says it's the best fried eggplant he ever had. Easy to make this "parmesan" by adding sauce, mozzerella and baking. Very cheap too!! One SMALL eggplant feeds 6!"..."
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    Ingredients: dried parsley, eggplants, eggs...

    Rating: 96.80%;

    25 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya....

    Creole-Style Vegetarian Jambalaya

    Recipe #40821

    11 More Info
    Creole-Style Vegetarian Jambalaya
    By Miss Annie on September 20, 2002

    Recipe #40821

    "This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."
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    Ingredients: salt & freshly ground black pepper, dried thyme...

    Rating: 96.60%;

    24 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    This dish bursts with flavors from a combination of sweet, spicy, and savory followed by the refreshing crunch of fresh water chestnuts and scallions.

    Eggplant (Aubergine)  With Hot Garlic Sauce

    Recipe #69281

    12 More Info
    Eggplant (Aubergine) With Hot Garlic Sauce
    By Rita~ on August 21, 2003

    Recipe #69281

    "This dish bursts with flavors from a combination of sweet, spicy, and savory followed by the refreshing crunch of fresh water chestnuts and scallions."
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    Ingredients: corn oil, hot bean paste...

    Rating: 98.20%;

    23 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This recipe is not for the faint-hearted cook. It's very good, and it takes a lot of work. Don't waste it on someone who would be just as satisfied...

    Moussaka

    Recipe #414

    13 More Info
    Moussaka
    By Barbara Heller on August 23, 1999

    Recipe #414

    "This recipe is not for the faint-hearted cook. It's very good, and it takes a lot of work. Don't waste it on someone who would be just as satisfied with steak and salad! This recipe is sized for a large cake pan. If you cut the recipe in half it will fit into an ordinary lasagna-size baking dish. Approximate measurement OK for eggplant,..."
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    Ingredients: cinnamon, dry breadcrumbs...

    Rating: 99.00%;

    22 Reviews

    Prep Time:2 hrs

    Total Time: 4 hrs 10 mins

    Recipe #71193

    They say that the Soup Nazi's restaurant in New York City makes the world's best soup. If you prefer a carnivor's version of mulligatawny...

    14 More Info
    Soup Nazi Mulligatawny (Indian) Soup
    By CountryLady on September 11, 2003

    Recipe #71193

    "They say that the Soup Nazi's restaurant in New York City makes the world's best soup. If you prefer a carnivor's version of mulligatawny soup, try Mulligatawny (Indian) Soup ( Beef )."
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    Ingredients: pepper, pistachios...

    Rating: 90.00%;

    22 Reviews

    Prep Time:30 mins

    Total Time: 5 hrs 30 mins

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