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    We returned 65 recipes for...

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    A very easy dish to make, and delicious served over rice.

    Italian Chicken

    Recipe #9860

    0 More Info
    Italian Chicken
    By Miss Annie on July 2, 2001

    Recipe #9860

    "A very easy dish to make, and delicious served over rice."
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    Ingredients: fresh mushrooms, oregano leaves...

    Rating: 94.00%;

    43 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #27226

    i used to make this all the time when i lived by myself, it's one of the first meals i used to make when i just starting out on my own. it makes a...

    1 More Info
    Chicken Burritos
    By bratty on May 3, 2002

    Recipe #27226

    "i used to make this all the time when i lived by myself, it's one of the first meals i used to make when i just starting out on my own. it makes a great authentic tasting mexican dish. it is orginally from the Better Homes and Gardens Cookbook, with a few variations. i had to refer back to it, because i am more of a "dump" cook, and nolonger..."
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    Ingredients: cilantro, chopped tomatoes...

    Rating: 100.00%;

    16 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading....

    Honey Spiced Duck

    Recipe #23135

    2 More Info
    Honey Spiced Duck
    By JustJanS on March 21, 2002

    Recipe #23135

    "We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading."
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    Ingredients: cinnamon, sherry wine vinegar...

    Rating: 97.80%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 42 mins

    A chicken and bacon quesadilla, just like they serve at Applebees Resteraunt.

    Chicken Quesadillas

    Recipe #17446

    3 More Info
    Chicken Quesadillas
    By ThatJodiGirl on January 18, 2002

    Recipe #17446

    "A chicken and bacon quesadilla, just like they serve at Applebees Resteraunt."
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    Ingredients: colby-monterey jack cheese, lean bacon...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    adapted from today's ny times

    Lemon Herb Duck Breasts

    Recipe #119280

    4 More Info
    Lemon Herb Duck Breasts
    By chia on April 27, 2005

    Recipe #119280

    "adapted from today's ny times"
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    Ingredients: dried thyme, extra virgin olive oil...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    I found this recipe in an old copy of Consuming Passions I bought in a thrift shop. I don’t plan to keep the book, so am storing this recipe here so I...

    Cha Siew Duck

    Recipe #194407

    5 More Info
    Cha Siew Duck
    By JustJanS on November 7, 2006

    Recipe #194407

    "I found this recipe in an old copy of Consuming Passions I bought in a thrift shop. I don’t plan to keep the book, so am storing this recipe here so I can make it soon."
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    Ingredients: duck breasts, hoisin sauce...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    From the book Tagine: Spicy Stews from Morocco.

    This tagine is both fruity and spicy, though not too hot. The ginger and rosemary give a wonderful...

    Spicy Chicken Tagine With Apricots, Rosemary, and Ginger

    Recipe #278491

    6 More Info
    "From the book Tagine: Spicy Stews from Morocco.

    This tagine is both fruity and spicy, though not too hot. The ginger and rosemary give a wonderful aroma! It can be made with chicken pieces, (I use boneless skinless breasts) pheasant or duck. Serves well with a buttery couscous and a leafy salad."
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    Ingredients: cinnamon sticks, dried apricots...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles.

    Duck Breast With Asian Sauce

    Recipe #256326

    7 More Info
    Duck Breast With Asian Sauce
    By The Flying Chef on September 30, 2007

    Recipe #256326

    "Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles."
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    Ingredients: cornflour, egg noodles...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 55 mins

    Recipe #121967

    An elegantly different appetiser, adapted from "Martha Stewart's Menus for Entertaining"

    8 More Info
    Duck-filled Beggar's Purses
    By Molly53 on May 13, 2005

    Recipe #121967

    "An elegantly different appetiser, adapted from "Martha Stewart's Menus for Entertaining""
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    Ingredients: chives, dark raisins...

    Rating: 100.00%;

    2 Reviews

    Prep Time:40 mins

    Total Time: 55 mins

    Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992...

    Spiced Balsamic Duck With Plums and Couscous

    Recipe #286119

    9 More Info
    Spiced Balsamic Duck With Plums and Couscous
    By Aus/NZ Hosts on February 12, 2008

    Recipe #286119

    "Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992"
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    Ingredients: couscous, duck breasts, oil...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    This recipe is a creation of mine, that came together after combining 3 different recipes. I was looking to make a new and different recipe for duck breast...

    Susan's  Duck Breast With Fig and Port Sauce

    Recipe #201326

    10 More Info
    "This recipe is a creation of mine, that came together after combining 3 different recipes. I was looking to make a new and different recipe for duck breast to surprise my husband. I combined what I thought was the best combination of ingredients and flavors, then further tweaked it after making it several times. I have finally perfected it and it now..."
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    Ingredients: fresh thyme, garlic powder...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #233795

    A tempting adaptation of the favourite classic French dish.

    11 More Info
    Canard a L'orange (Duck With Orange)
    By English_Rose on June 9, 2007

    Recipe #233795

    "A tempting adaptation of the favourite classic French dish."
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    Ingredients: oranges, zest of...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #16420

    A zesty alternative to plain spaghetti sauce.

    12 More Info
    Chicken Cacciatore
    By Elena Bedner on December 30, 2001

    Recipe #16420

    "A zesty alternative to plain spaghetti sauce."
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    Ingredients: garlic, green bell peppers...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #372832

    This is a slow cooker recipe. The beans in it can cooked up to 2 days in advance. It may be cooked for 6 1/2 to 7 1/2 hours on low or 5 1/2 to 6 1/2 on...

    13 More Info
    Confit of Duck Breast and Sausage Cassoulet
    By Mami J on May 19, 2009

    Recipe #372832

    "This is a slow cooker recipe. The beans in it can cooked up to 2 days in advance. It may be cooked for 6 1/2 to 7 1/2 hours on low or 5 1/2 to 6 1/2 on high. It takes quite a bit of preparation, so it's served for special occasions. From Sunset magazine, slightly modified. Posted for ZWT 5."
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    Ingredients: sausages, dry red wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 5 hrs 40 mins

    This recipe is courtesy of Dina Nikolaou. Found this recipe in the November 28, 2008 edition of Athens Plus magazine.

    Duck Breast With Fried Apples

    Recipe #340822

    14 More Info
    Duck Breast With Fried Apples
    By ThatSouthernBelle on December 2, 2008

    Recipe #340822

    "This recipe is courtesy of Dina Nikolaou. Found this recipe in the November 28, 2008 edition of Athens Plus magazine."
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    Ingredients: cinnamon, cinnamon sticks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 hrs 30 mins

    Total Time: 3 hrs 20 mins

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