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"If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in Delaware ( Maryland's Neighbor) her entire life. Please try it and I hope you enjoy it as much as I have over the years!"

Ingredients: pepper, lump crabmeat...

"You can make the filling the day before and 1 hour before cooking remove from fridge. Very yummy stuff!"

Ingredients: cream cheese, garlic, ginger...

"Lee's Hot Crab Dip"

Ingredients: cream cheese, dry mustard...

"Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever..."

Ingredients: shrimp, dried marjoram...

"I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!"

Ingredients: dried parsley, extra virgin olive oil...

"I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!"

Ingredients: dry breadcrumbs, dry mustard...

"These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them."

Ingredients: cream cheese, eggs, garlic...

"This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious! I don't really like crab, but I devour these."

Ingredients: green onions, garlic cloves...

"Southern Living; loved by my family"

Ingredients: dried parsley flakes, dry mustard...

"I got the idea for this recipe when my husband was told no more "Red" meat for a while by our doctor. I became creative in coming up with different chicken dishes and this one came from a dip I made a few years ago. Try this recipe, you will not be disappointed!"

Ingredients: cream cheese, eggs...

"This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper.
(I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)"

Ingredients: Dijon mustard, dried dill...

"This is an elegant dish. The first time I made them, my husband thought I picked them up from a restaurant. Was he ever surprised! This would make a nice romantic dinner with candlelight! The recipe seems long but it includes a recipe for the filling, the Mornay Sauce, and crepes themselves."

Ingredients: cooking oil, egg yolks, crab...

"This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of the year as well. Normally, I buy "cold steamed blue crabs" from our local fish market, that are bursting with flavor after resting in the unique Maryland seasoning. I pick the meat, and make..."

Ingredients: dry mustard, garlic powder...

"Rich and delicious seafood bisque! I use chicken broth because it's cheap and easy to find, but if you are so inclined, you could use fresh lobster stock or 3 ounces of Glace de Fruits de Mer Gold reconstituted in 4 cups of hot water."

Ingredients: lobsters, cooking sherry...