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    Recipe #181091

    Steamed Chicken (Zheng Ji) With Ginger-Scallion Dipping Sauce
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    Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Serve with steamed rice. Serves 4...

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    Steamed Chicken (Zheng Ji) With Ginger-Scallion Dipping Sauce
    By littleturtle on August 8, 2006

    Recipe #181091

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    "Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Serve with steamed rice. Serves 4 as a main course or 8 as part of a multi-dish Chinese style dinner."
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    Ingredients: kosher salt, light soy sauce...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

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