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I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.
Recipe #22758
"I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."View Full Recipe
Ingredients: fresh cilantro, garlic, oil...
Prep Time:15 mins
Total Time: 21 mins
Recipe #50409
Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has....
"Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"View Full Recipe
Ingredients: boneless beef sirloin, fresh ground black pepper...
Prep Time:2 hrs 20 mins
Total Time: 2 hrs 40 mins
Recipe #154398
This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for...
"This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup."View Full Recipe
Ingredients: fresh ground black pepper, dried dill...
Prep Time:10 mins
Total Time: 20 mins
This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make...
Recipe #389714
"This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before...."View Full Recipe
Ingredients: yellow mustard, cornstarch...
Prep Time:30 mins
Total Time: 30 mins
A fine example of "fusion" cooking, these tasty potato latkes are positively divine! Taken from the "Potato Harvest Cookbook" by Ashley...
Recipe #29009
"A fine example of "fusion" cooking, these tasty potato latkes are positively divine! Taken from the "Potato Harvest Cookbook" by Ashley Miller."View Full Recipe
Ingredients: cornstarch, eggs, garlic...
Prep Time:10 mins
Total Time: 18 mins
Recipe #181091
Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Serve with steamed rice. Serves 4...
Recipe #181091
"Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Serve with steamed rice. Serves 4 as a main course or 8 as part of a multi-dish Chinese style dinner."View Full Recipe
Ingredients: kosher salt, light soy sauce...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
Recipe #26268
Ingredients: mushroom pieces, fresh parsley...
Prep Time:6 mins
Total Time: 21 mins
Recipe #384579
Candied ginger is delicious served as a sweet snack with tea, as a garnish, or mixed into a variety of baked goods or pastries! Be sure the ginger root...
"Candied ginger is delicious served as a sweet snack with tea, as a garnish, or mixed into a variety of baked goods or pastries! Be sure the ginger root is very fresh: unblemished, smooth light brown and no wrinkles. Sightly adapted from my friend Caroline's recipe. Note: The repeated blanching is in order to boil out the sharpness of the ginger...."View Full Recipe
Ingredients: fresh ginger, granulated sugar...
Prep Time:30 mins
Total Time: 2 hrs
Recipe #41464
Here is a lower-fat kugel recipe that takes this rather boring traditional dish to an entirely new level (and into the new millennium!) I've been...
Recipe #41464
"Here is a lower-fat kugel recipe that takes this rather boring traditional dish to an entirely new level (and into the new millennium!) I've been told they have a cheesecake-esque quality to them. Don't snub the Chocolate ones they are a hit every time! Let go of Jewish guilt & Be creative... think outside the Kugel box!!"View Full Recipe
Ingredients: coconut flavoring, sliced almonds...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
A fusion of a quick and easy Chow Mein with the garlicky flavor of kielbasa. Posted by request.
Recipe #36704
"A fusion of a quick and easy Chow Mein with the garlicky flavor of kielbasa. Posted by request."View Full Recipe
Ingredients: cornstarch, cooked white rice...
Prep Time:10 mins
Total Time: 25 mins
Recipe #50411
Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet....
"Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."View Full Recipe
Ingredients: garlic, mint leaves...
Prep Time:10 mins
Total Time: 10 mins
Recipe #8541
I used sour cream in this recipe instead of the plain yogurt that is found in many dishes from western Asia and the middle east.
"I used sour cream in this recipe instead of the plain yogurt that is found in many dishes from western Asia and the middle east."View Full Recipe
Ingredients: cornstarch, curry powder...
Prep Time:20 mins
Total Time: 2 hrs
Recipe #180740
Delightful noodle dish, light and flavorful. Perfect for lunch or a light dinner. Serves 2 as a single dish or 4 as part of a multi-dish Chinese style...
Recipe #180740
"Delightful noodle dish, light and flavorful. Perfect for lunch or a light dinner. Serves 2 as a single dish or 4 as part of a multi-dish Chinese style meal. Chinese yellow chives are a paler version Chinese green chives that are blocked from the sun while they grow. They are delicate and tender with an earthy taste, and must be cooked immediately after..."View Full Recipe
Ingredients: cornstarch, dark soy sauce...
Prep Time:25 mins
Total Time: 35 mins
Recipe #266864
Rich and exotic. Panna cotta is a delicate Italian custard made with gelatin instead of eggs. This one has a silky texture reminiscent of Chinese egg...
"Rich and exotic. Panna cotta is a delicate Italian custard made with gelatin instead of eggs. This one has a silky texture reminiscent of Chinese egg custard tarts. It's flavored with ginger and topped with mango. A perfect Chinese-Italian fusion dessert. Other fruits like apricots, oranges, or berries also work well in place of the mango."View Full Recipe
Ingredients: evaporated milk, heavy cream...
Prep Time:20 mins
Total Time: 6 hrs 25 mins
Recipe #180748
A brilliant combination of authentically Cantonese tastes and textures. The beans are crisp and sweet, the squash is spongy and earthy and the mushrooms...
Recipe #180748
"A brilliant combination of authentically Cantonese tastes and textures. The beans are crisp and sweet, the squash is spongy and earthy and the mushrooms are light, yet elastic with a subtle flavor. Quickly stir-fried together they make a unique dish to serve as a main curse or alongside a meat dish. Serves 2 as a main dish or 4 as part of a multi-dish..."View Full Recipe
Ingredients: dry sherry, long beans, garlic...
Prep Time:20 mins
Total Time: 26 mins
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