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    We returned 6 recipes for...

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    Recipe #154398

    This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for...

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    Sensational Chicken Noodle Soup
    By Manami on February 3, 2006

    Recipe #154398

    "This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup."
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    Ingredients: fresh ground black pepper, dried dill...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #384579

    Candied ginger is delicious served as a sweet snack with tea, as a garnish, or mixed into a variety of baked goods or pastries! Be sure the ginger root...

    1 More Info
    Crystallized Candied Ginger
    By BecR on August 7, 2009

    Recipe #384579

    "Candied ginger is delicious served as a sweet snack with tea, as a garnish, or mixed into a variety of baked goods or pastries! Be sure the ginger root is very fresh: unblemished, smooth light brown and no wrinkles. Sightly adapted from my friend Caroline's recipe. Note: The repeated blanching is in order to boil out the sharpness of the ginger...."
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    Ingredients: fresh ginger, granulated sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #50411

    Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet....

    2 More Info
    Leftover Roast Beef Spicy Salad
    By KitchenManiac on January 8, 2003

    Recipe #50411

    "Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."
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    Ingredients: garlic, mint leaves...

    Rating: 66.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #8541

    I used sour cream in this recipe instead of the plain yogurt that is found in many dishes from western Asia and the middle east.

    3 More Info
    Josh's Curry Chicken
    By Josh Drinkwater on January 8, 2001

    Recipe #8541

    "I used sour cream in this recipe instead of the plain yogurt that is found in many dishes from western Asia and the middle east."
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    Ingredients: cornstarch, curry powder...

    Rating: 48.60%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs

    Most Filipino Dishes have always been a fusion of various cuisines around the world. Hence, I've decided to experiment and make a fusion out of the...

    Pasta & Chinese Udong Noodles in Tomato Sauce & Sardines

    Recipe #214822

    4 More Info
    "Most Filipino Dishes have always been a fusion of various cuisines around the world. Hence, I've decided to experiment and make a fusion out of the Italian Pasta (spaghetti) and the Chinese noodle called Udong (w/c Pinoys often mixed with sardines for texture)."
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    Ingredients: dried basil leaves, spaghetti noodles...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #376212

    This classic Sichuan recipe for green beans gets an Italian twist when prepared with pancetta an Italian seasoning.:) I tweaked this recipe a bit here...

    5 More Info
    "This classic Sichuan recipe for green beans gets an Italian twist when prepared with pancetta an Italian seasoning.:) I tweaked this recipe a bit here and there - originally found on the McCormick web site. These are great with any chicken, fish or steak dish with a nice bottle of wine relaxing!"
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    Ingredients: dry sherry, green beans...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

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