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    We returned 7 recipes for...

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    "chinese" x

    "european" x

    "pork" x

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    1-7 of 7
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    Recipe #15138

    Another do ahead recipe. Very tasty tid-bit and they are steamed not deep fried. Vary the dipping sauce to your taste

    0 More Info
    Sausage Steamed Wontons
    By Bergy on December 3, 2001

    Recipe #15138

    "Another do ahead recipe. Very tasty tid-bit and they are steamed not deep fried. Vary the dipping sauce to your taste"
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    Ingredients: garlic, light cream cheese...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    A fusion of a quick and easy Chow Mein with the garlicky flavor of kielbasa. Posted by request.

    Kielbasa Chow Mein

    Recipe #36704

    1 More Info
    Kielbasa Chow Mein
    By Lorac on August 9, 2002

    Recipe #36704

    "A fusion of a quick and easy Chow Mein with the garlicky flavor of kielbasa. Posted by request."
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    Ingredients: cornstarch, cooked white rice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #25591

    You won't believe how good this is!! So different, so yummy. We have this for breakfast with pancakes. Or cut the sausage in half and serve as appetizers....

    2 More Info
    Sausage With Warm Fruit
    By MizzNezz on April 18, 2002

    Recipe #25591

    "You won't believe how good this is!! So different, so yummy. We have this for breakfast with pancakes. Or cut the sausage in half and serve as appetizers."
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    Ingredients: pork sausage links, pineapple chunks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #180740

    Delightful noodle dish, light and flavorful. Perfect for lunch or a light dinner. Serves 2 as a single dish or 4 as part of a multi-dish Chinese style...

    3 More Info
    "Delightful noodle dish, light and flavorful. Perfect for lunch or a light dinner. Serves 2 as a single dish or 4 as part of a multi-dish Chinese style meal. Chinese yellow chives are a paler version Chinese green chives that are blocked from the sun while they grow. They are delicate and tender with an earthy taste, and must be cooked immediately after..."
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    Ingredients: cornstarch, dark soy sauce...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 35 mins

    Recipe #284280

    These crescent-shaped dumplings have evolved from won tons. Popular in central and northern China they are no longer thought of as a simple snack but...

    4 More Info
    Jiaozi
    By Julie B's Hive on February 5, 2008

    Recipe #284280

    "These crescent-shaped dumplings have evolved from won tons. Popular in central and northern China they are no longer thought of as a simple snack but are now considered a specialty dish associated with festivals. Cook time includes 20-minute resting time. From Ethnic Cuisine."
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    Ingredients: fresh gingerroot, light soy sauce...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 35 mins

    Recipe #453889

    Close to the dish served at a local Chinese restaurant near my hometown.

    5 More Info
    "Close to the dish served at a local Chinese restaurant near my hometown."
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    Ingredients: shaoxing wine, kosher salt...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #376212

    This classic Sichuan recipe for green beans gets an Italian twist when prepared with pancetta an Italian seasoning.:) I tweaked this recipe a bit here...

    6 More Info
    "This classic Sichuan recipe for green beans gets an Italian twist when prepared with pancetta an Italian seasoning.:) I tweaked this recipe a bit here and there - originally found on the McCormick web site. These are great with any chicken, fish or steak dish with a nice bottle of wine relaxing!"
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    Ingredients: dry sherry, green beans...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

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