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"Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."

Ingredients: garlic, mint leaves...

"I used sour cream in this recipe instead of the plain yogurt that is found in many dishes from western Asia and the middle east."

Ingredients: cornstarch, curry powder...

"A fun, easy way to use St. Patrick's leftovers."

Ingredients: eggs, steamed rice...

"Most Filipino Dishes have always been a fusion of various cuisines around the world. Hence, I've decided to experiment and make a fusion out of the Italian Pasta (spaghetti) and the Chinese noodle called Udong (w/c Pinoys often mixed with sardines for texture)."

Ingredients: dried basil leaves, spaghetti noodles...