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    We returned 4 recipes for...

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    "chinese" x

    "european" x

    "new-years" x

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    Recipe #50409

    Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has....

    0 More Info
    Worth Staying Home For Steak
    By KitchenManiac on January 8, 2003

    Recipe #50409

    "Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"
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    Ingredients: boneless beef sirloin, fresh ground black pepper...

    Rating: 97.60%;

    8 Reviews

    Prep Time:2 hrs 20 mins

    Total Time: 2 hrs 40 mins

    Recipe #50411

    Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet....

    1 More Info
    Leftover Roast Beef Spicy Salad
    By KitchenManiac on January 8, 2003

    Recipe #50411

    "Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."
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    Ingredients: garlic, mint leaves...

    Rating: 66.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    If you haven't tried St. Germain (pronounced San-Jer-Man) You must put it on your shopping list. Aroma of lychee's, citrus, and pears. This is...

    Captivating Champagne

    Recipe #451374

    2 More Info
    Captivating Champagne
    By Rita~ on March 22, 2011

    Recipe #451374

    "If you haven't tried St. Germain (pronounced San-Jer-Man) You must put it on your shopping list. Aroma of lychee's, citrus, and pears. This is so fresh making it a wonderful drink for a hot summer day or a great way to start the New Year. Nice for Bridal party's or a valentine dinner."
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    Ingredients: lychee, dry champagne...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #58170

    Great presentation on a plate...something you expect from a fusion restaurant. From Donna Hay's Dining Cookbook.

    3 More Info
    Sesame-Crusted Salmon
    By KitchenManiac on April 4, 2003

    Recipe #58170

    "Great presentation on a plate...something you expect from a fusion restaurant. From Donna Hay's Dining Cookbook."
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    Ingredients: ginger, gai lan...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

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