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    We returned 6 recipes for...

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    Recipe #25453

    Peas and Zucchini
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    Fresh from the garden side for your most special dinners.

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    Peas and Zucchini
    By MizzNezz on April 17, 2002

    Recipe #25453

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    "Fresh from the garden side for your most special dinners."
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    Ingredients: fresh parsley, red peppers...

    Rating: 100.00%;

    3 Reviews

    Prep Time:11 mins

    Total Time: 26 mins

    Recipe #15138

    Sausage Steamed Wontons
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    Another do ahead recipe. Very tasty tid-bit and they are steamed not deep fried. Vary the dipping sauce to your taste

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    Sausage Steamed Wontons
    By Bergy on December 3, 2001

    Recipe #15138

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    "Another do ahead recipe. Very tasty tid-bit and they are steamed not deep fried. Vary the dipping sauce to your taste"
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    Ingredients: garlic, light cream cheese...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #181091

    Steamed Chicken (Zheng Ji) With Ginger-Scallion Dipping Sauce
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    Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Serve with steamed rice. Serves 4...

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    Steamed Chicken (Zheng Ji) With Ginger-Scallion Dipping Sauce
    By littleturtle on August 8, 2006

    Recipe #181091

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    "Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Serve with steamed rice. Serves 4 as a main course or 8 as part of a multi-dish Chinese style dinner."
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    Ingredients: kosher salt, light soy sauce...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #25591

    Sausage With Warm Fruit
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    You won't believe how good this is!! So different, so yummy. We have this for breakfast with pancakes. Or cut the sausage in half and serve as appetizers....

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    Sausage With Warm Fruit
    By MizzNezz on April 18, 2002

    Recipe #25591

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    "You won't believe how good this is!! So different, so yummy. We have this for breakfast with pancakes. Or cut the sausage in half and serve as appetizers."
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    Ingredients: pork sausage links, pineapple chunks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #50411

    Leftover Roast Beef Spicy Salad
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    Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet....

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    Leftover Roast Beef Spicy Salad
    By KitchenManiac on January 8, 2003

    Recipe #50411

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    "Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."
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    Ingredients: garlic, mint leaves...

    Rating: 66.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #180740

    Fried Rice Noodles With Shredded Pork and Yellow Chives
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    Delightful noodle dish, light and flavorful. Perfect for lunch or a light dinner. Serves 2 as a single dish or 4 as part of a multi-dish Chinese style...

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    Fried Rice Noodles With Shredded Pork and Yellow Chives
    By littleturtle on August 7, 2006

    Recipe #180740

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    "Delightful noodle dish, light and flavorful. Perfect for lunch or a light dinner. Serves 2 as a single dish or 4 as part of a multi-dish Chinese style meal. Chinese yellow chives are a paler version Chinese green chives that are blocked from the sun while they grow. They are delicate and tender with an earthy taste, and must be cooked immediately after..."
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    Ingredients: cornstarch, dark soy sauce...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 35 mins

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