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    We returned 9 recipes for...

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    I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.

    Garlic Shrimp

    Recipe #22758

    0 More Info
    Garlic Shrimp
    By MizzNezz on March 16, 2002

    Recipe #22758

    "I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."
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    Ingredients: fresh cilantro, garlic, oil...

    Rating: 92.00%;

    25 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    Recipe #25453

    Fresh from the garden side for your most special dinners.

    1 More Info
    Peas and Zucchini
    By MizzNezz on April 17, 2002

    Recipe #25453

    "Fresh from the garden side for your most special dinners."
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    Ingredients: fresh parsley, red peppers...

    Rating: 100.00%;

    3 Reviews

    Prep Time:11 mins

    Total Time: 26 mins

    Scrambled eggs made this way is more of comfort food, the addition of fresh cilantro and flavorful fragant green chilli makes it a Sunday Brunch favorite...

    Scrambled Eggs With Flavor

    Recipe #192819

    2 More Info
    Scrambled Eggs With Flavor
    By Chef #357640 Mapleleaf 60 on October 30, 2006

    Recipe #192819

    "Scrambled eggs made this way is more of comfort food, the addition of fresh cilantro and flavorful fragant green chilli makes it a Sunday Brunch favorite Or as a side dish for a light evening meal , also good for those just getting over a fever, cold as it helps kick start the tastebuds again!
    I go all the way and make it with Butter-
    ..."
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    Ingredients: cooking oil, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    3 More Info
    Beef Pepper Steak For Two
    By MizzNezz on April 24, 2002

    Recipe #26268

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    Ingredients: mushroom pieces, fresh parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:6 mins

    Total Time: 21 mins

    Recipe #384579

    Candied ginger is delicious served as a sweet snack with tea, as a garnish, or mixed into a variety of baked goods or pastries! Be sure the ginger root...

    4 More Info
    Crystallized Candied Ginger
    By BecR on August 7, 2009

    Recipe #384579

    "Candied ginger is delicious served as a sweet snack with tea, as a garnish, or mixed into a variety of baked goods or pastries! Be sure the ginger root is very fresh: unblemished, smooth light brown and no wrinkles. Sightly adapted from my friend Caroline's recipe. Note: The repeated blanching is in order to boil out the sharpness of the ginger...."
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    Ingredients: fresh ginger, granulated sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #8541

    I used sour cream in this recipe instead of the plain yogurt that is found in many dishes from western Asia and the middle east.

    5 More Info
    Josh's Curry Chicken
    By Josh Drinkwater on January 8, 2001

    Recipe #8541

    "I used sour cream in this recipe instead of the plain yogurt that is found in many dishes from western Asia and the middle east."
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    Ingredients: cornstarch, curry powder...

    Rating: 48.60%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs

    Recipe #461493

    It comes from a Chinese Baker I followed for a long time - traditional bakery with a twist using Chinese ingredients: black sesame. Skip black sesame if...

    6 More Info
    Black and White Sesame Biscuits
    By Experimental Spirit on August 2, 2011

    Recipe #461493

    "It comes from a Chinese Baker I followed for a long time - traditional bakery with a twist using Chinese ingredients: black sesame. Skip black sesame if you can't find any and replace them with normal white sesame."
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    Ingredients: egg whites, baking soda...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Recipe #266864

    Rich and exotic. Panna cotta is a delicate Italian custard made with gelatin instead of eggs. This one has a silky texture reminiscent of Chinese egg...

    7 More Info
    Ginger Panna Cotta With Mango
    By littleturtle on November 20, 2007

    Recipe #266864

    "Rich and exotic. Panna cotta is a delicate Italian custard made with gelatin instead of eggs. This one has a silky texture reminiscent of Chinese egg custard tarts. It's flavored with ginger and topped with mango. A perfect Chinese-Italian fusion dessert. Other fruits like apricots, oranges, or berries also work well in place of the mango."
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    Ingredients: evaporated milk, heavy cream...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 6 hrs 25 mins

    Recipe #224270

    This is from my Mom's recipe cards. I have not tried this.

    8 More Info
    Rhubarb
    By Creation in Hope on April 23, 2007

    Recipe #224270

    "This is from my Mom's recipe cards. I have not tried this."
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    Ingredients: rhubarb, water...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 35 mins

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