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Garlic Shrimp

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25 Reviews

By MizzNezz

I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.

Recipe #22758

Recipe #181091

Steamed Chicken (Zheng Ji) With Ginger-Scallion Dipping Sauce

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2 Reviews

By littleturtle

Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Serve with steamed rice. Serves 4...

Recipe #461493

Black and White Sesame Biscuits

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By Experimental Spirit

It comes from a Chinese Baker I followed for a long time - traditional bakery with a twist using Chinese ingredients: black sesame. Skip black sesame if...

Recipe #284280

Jiaozi

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By Julie B's Hive

These crescent-shaped dumplings have evolved from won tons. Popular in central and northern China they are no longer thought of as a simple snack but...