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"I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."

Ingredients: fresh cilantro, garlic, oil...

"Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"

Ingredients: boneless beef sirloin, fresh ground black pepper...

"Fresh from the garden side for your most special dinners."

Ingredients: fresh parsley, red peppers...

"Another one of my favorite recipes from the cookbook It Tastes Too Good To Be Kosher. I've made this every year since I got the book as a present in 1997. We're not fans of Passover noodles and we don't eat rice on Passover, so we usually eat this over matzo farfel."

Ingredients: dried ginger, fresh mushrooms...

"A fine example of "fusion" cooking, these tasty potato latkes are positively divine! Taken from the "Potato Harvest Cookbook" by Ashley Miller."

Ingredients: cornstarch, eggs, garlic...

"Another do ahead recipe. Very tasty tid-bit and they are steamed not deep fried. Vary the dipping sauce to your taste"

Ingredients: garlic, light cream cheese...

Ingredients: mushroom pieces, fresh parsley...

"Here is a lower-fat kugel recipe that takes this rather boring traditional dish to an entirely new level (and into the new millennium!) I've been told they have a cheesecake-esque quality to them. Don't snub the Chocolate ones they are a hit every time! Let go of Jewish guilt & Be creative... think outside the Kugel box!!"

Ingredients: coconut flavoring, sliced almonds...

"A fusion of a quick and easy Chow Mein with the garlicky flavor of kielbasa. Posted by request."

Ingredients: cornstarch, cooked white rice...

"You won't believe how good this is!! So different, so yummy. We have this for breakfast with pancakes. Or cut the sausage in half and serve as appetizers."

Ingredients: pork sausage links, pineapple chunks...

"I used sour cream in this recipe instead of the plain yogurt that is found in many dishes from western Asia and the middle east."

Ingredients: cornstarch, curry powder...

"Rich and exotic. Panna cotta is a delicate Italian custard made with gelatin instead of eggs. This one has a silky texture reminiscent of Chinese egg custard tarts. It's flavored with ginger and topped with mango. A perfect Chinese-Italian fusion dessert. Other fruits like apricots, oranges, or berries also work well in place of the mango."

Ingredients: evaporated milk, heavy cream...

"Close to the dish served at a local Chinese restaurant near my hometown."

Ingredients: shaoxing wine, kosher salt...

"Great presentation on a plate...something you expect from a fusion restaurant. From Donna Hay's Dining Cookbook."

Ingredients: ginger, gai lan...