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    I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.

    Garlic Shrimp

    Recipe #22758

    0 More Info
    Garlic Shrimp
    By MizzNezz on March 16, 2002

    Recipe #22758

    "I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."
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    Ingredients: fresh cilantro, garlic, oil...

    Rating: 92.00%;

    25 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    Recipe #384579

    Candied ginger is delicious served as a sweet snack with tea, as a garnish, or mixed into a variety of baked goods or pastries! Be sure the ginger root...

    1 More Info
    Crystallized Candied Ginger
    By BecR on August 7, 2009

    Recipe #384579

    "Candied ginger is delicious served as a sweet snack with tea, as a garnish, or mixed into a variety of baked goods or pastries! Be sure the ginger root is very fresh: unblemished, smooth light brown and no wrinkles. Sightly adapted from my friend Caroline's recipe. Note: The repeated blanching is in order to boil out the sharpness of the ginger...."
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    Ingredients: fresh ginger, granulated sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #25591

    You won't believe how good this is!! So different, so yummy. We have this for breakfast with pancakes. Or cut the sausage in half and serve as appetizers....

    2 More Info
    Sausage With Warm Fruit
    By MizzNezz on April 18, 2002

    Recipe #25591

    "You won't believe how good this is!! So different, so yummy. We have this for breakfast with pancakes. Or cut the sausage in half and serve as appetizers."
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    Ingredients: pork sausage links, pineapple chunks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    From La Vie de Chambord Liqueur, this is great over pan-seared salmon.

    Sweet and Sour Chambord Sauce

    Recipe #260304

    3 More Info
    Sweet and Sour Chambord Sauce
    By FLKeysJen on October 19, 2007

    Recipe #260304

    "From La Vie de Chambord Liqueur, this is great over pan-seared salmon."
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    Ingredients: cornstarch, Chambord raspberry liquor...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #366398

    This recipe came from Sara Moulten television show that she made for garden spring rolls. I use it for chicken, pork, or noodles.

    4 More Info
    Peanut Sauce 1976
    By andypandy on April 17, 2009

    Recipe #366398

    "This recipe came from Sara Moulten television show that she made for garden spring rolls. I use it for chicken, pork, or noodles."
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    Ingredients: fresh ginger, fresh lime juice...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

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