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Scrambled eggs made this way is more of comfort food, the addition of fresh cilantro and flavorful fragant green chilli makes it a Sunday Brunch favorite...
Recipe #192819
"Scrambled eggs made this way is more of comfort food, the addition of fresh cilantro and flavorful fragant green chilli makes it a Sunday Brunch favorite Or as a side dish for a light evening meal , also good for those just getting over a fever, cold as it helps kick start the tastebuds again!View Full Recipe
I go all the way and make it with Butter-
..."
Ingredients: cooking oil, eggs...
Prep Time:10 mins
Total Time: 16 mins
If you haven't tried St. Germain (pronounced San-Jer-Man) You must put it on your shopping list. Aroma of lychee's, citrus, and pears. This is...
Recipe #451374
"If you haven't tried St. Germain (pronounced San-Jer-Man) You must put it on your shopping list. Aroma of lychee's, citrus, and pears. This is so fresh making it a wonderful drink for a hot summer day or a great way to start the New Year. Nice for Bridal party's or a valentine dinner."View Full Recipe
Ingredients: lychee, dry champagne...
Prep Time:5 mins
Total Time: 5 mins
Recipe #266864
Rich and exotic. Panna cotta is a delicate Italian custard made with gelatin instead of eggs. This one has a silky texture reminiscent of Chinese egg...
"Rich and exotic. Panna cotta is a delicate Italian custard made with gelatin instead of eggs. This one has a silky texture reminiscent of Chinese egg custard tarts. It's flavored with ginger and topped with mango. A perfect Chinese-Italian fusion dessert. Other fruits like apricots, oranges, or berries also work well in place of the mango."View Full Recipe
Ingredients: evaporated milk, heavy cream...
Prep Time:20 mins
Total Time: 6 hrs 25 mins
Recipe #453889
Close to the dish served at a local Chinese restaurant near my hometown.
"Close to the dish served at a local Chinese restaurant near my hometown."View Full Recipe
Ingredients: shaoxing wine, kosher salt...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
Recipe #58170
Great presentation on a plate...something you expect from a fusion restaurant. From Donna Hay's Dining Cookbook.
"Great presentation on a plate...something you expect from a fusion restaurant. From Donna Hay's Dining Cookbook."View Full Recipe
Ingredients: ginger, gai lan...
Prep Time:5 mins
Total Time: 15 mins
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