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    We returned 5 recipes for...

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    "brunch" x

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    Scrambled eggs made this way is more of comfort food, the addition of fresh cilantro and flavorful fragant green chilli makes it a Sunday Brunch favorite...

    Scrambled Eggs With Flavor

    Recipe #192819

    0 More Info
    Scrambled Eggs With Flavor
    By Chef #357640 Mapleleaf 60 on October 30, 2006

    Recipe #192819

    "Scrambled eggs made this way is more of comfort food, the addition of fresh cilantro and flavorful fragant green chilli makes it a Sunday Brunch favorite Or as a side dish for a light evening meal , also good for those just getting over a fever, cold as it helps kick start the tastebuds again!
    I go all the way and make it with Butter-
    ..."
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    Ingredients: cooking oil, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    If you haven't tried St. Germain (pronounced San-Jer-Man) You must put it on your shopping list. Aroma of lychee's, citrus, and pears. This is...

    Captivating Champagne

    Recipe #451374

    1 More Info
    Captivating Champagne
    By Rita~ on March 22, 2011

    Recipe #451374

    "If you haven't tried St. Germain (pronounced San-Jer-Man) You must put it on your shopping list. Aroma of lychee's, citrus, and pears. This is so fresh making it a wonderful drink for a hot summer day or a great way to start the New Year. Nice for Bridal party's or a valentine dinner."
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    Ingredients: lychee, dry champagne...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #266864

    Rich and exotic. Panna cotta is a delicate Italian custard made with gelatin instead of eggs. This one has a silky texture reminiscent of Chinese egg...

    2 More Info
    Ginger Panna Cotta With Mango
    By littleturtle on November 20, 2007

    Recipe #266864

    "Rich and exotic. Panna cotta is a delicate Italian custard made with gelatin instead of eggs. This one has a silky texture reminiscent of Chinese egg custard tarts. It's flavored with ginger and topped with mango. A perfect Chinese-Italian fusion dessert. Other fruits like apricots, oranges, or berries also work well in place of the mango."
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    Ingredients: evaporated milk, heavy cream...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 6 hrs 25 mins

    Recipe #453889

    Close to the dish served at a local Chinese restaurant near my hometown.

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    "Close to the dish served at a local Chinese restaurant near my hometown."
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    Ingredients: shaoxing wine, kosher salt...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #58170

    Great presentation on a plate...something you expect from a fusion restaurant. From Donna Hay's Dining Cookbook.

    4 More Info
    Sesame-Crusted Salmon
    By KitchenManiac on April 4, 2003

    Recipe #58170

    "Great presentation on a plate...something you expect from a fusion restaurant. From Donna Hay's Dining Cookbook."
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    Ingredients: ginger, gai lan...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

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