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    We returned 5 recipes for...

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    Won Ton Wrapped Chicken With Apricot Dipping Sauce
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    This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make...

    Won Ton Wrapped Chicken With Apricot Dipping Sauce

    Recipe #389714

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    Won Ton Wrapped Chicken With Apricot Dipping Sauce
    By blucoat on September 10, 2009

    Recipe #389714

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    "This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before...."
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    Ingredients: yellow mustard, cornstarch...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Chinese Latkes with Tangy Dipping Sauce
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    A fine example of "fusion" cooking, these tasty potato latkes are positively divine! Taken from the "Potato Harvest Cookbook" by Ashley...

    Chinese Latkes with Tangy Dipping Sauce

    Recipe #29009

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    Chinese Latkes with Tangy Dipping Sauce
    By Sue Lau on May 21, 2002

    Recipe #29009

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    "A fine example of "fusion" cooking, these tasty potato latkes are positively divine! Taken from the "Potato Harvest Cookbook" by Ashley Miller."
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    Ingredients: cornstarch, eggs, garlic...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Recipe #15138

    Sausage Steamed Wontons
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    Another do ahead recipe. Very tasty tid-bit and they are steamed not deep fried. Vary the dipping sauce to your taste

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    Sausage Steamed Wontons
    By Bergy on December 3, 2001

    Recipe #15138

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    "Another do ahead recipe. Very tasty tid-bit and they are steamed not deep fried. Vary the dipping sauce to your taste"
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    Ingredients: garlic, light cream cheese...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #25591

    Sausage With Warm Fruit
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    You won't believe how good this is!! So different, so yummy. We have this for breakfast with pancakes. Or cut the sausage in half and serve as appetizers....

    3 More Info
    Sausage With Warm Fruit
    By MizzNezz on April 18, 2002

    Recipe #25591

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    "You won't believe how good this is!! So different, so yummy. We have this for breakfast with pancakes. Or cut the sausage in half and serve as appetizers."
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    Ingredients: pork sausage links, pineapple chunks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #284280

    Jiaozi
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    These crescent-shaped dumplings have evolved from won tons. Popular in central and northern China they are no longer thought of as a simple snack but...

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    Jiaozi
    By Julie B's Hive on February 5, 2008

    Recipe #284280

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    "These crescent-shaped dumplings have evolved from won tons. Popular in central and northern China they are no longer thought of as a simple snack but are now considered a specialty dish associated with festivals. Cook time includes 20-minute resting time. From Ethnic Cuisine."
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    Ingredients: fresh gingerroot, light soy sauce...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 35 mins

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