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"Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"

Ingredients: boneless beef sirloin, fresh ground black pepper...

"This hearty and savory onion soup bowl "Surf & Turf", is a combination of French and Chinese cuisines. It has sauteed onions, seafood, steak, tomatoes, mushrooms, noodles and topped with melted Swiss cheese. You can use large soup bowls for a "Complete Meal" or small bowls if you wish. Enjoy, with a slice of warm and crusty French..."

Ingredients: london broil beef, boneless sirloin steaks...

"Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Serve with steamed rice. Serves 4 as a main course or 8 as part of a multi-dish Chinese style dinner."

Ingredients: kosher salt, light soy sauce...

"Candied ginger is delicious served as a sweet snack with tea, as a garnish, or mixed into a variety of baked goods or pastries! Be sure the ginger root is very fresh: unblemished, smooth light brown and no wrinkles. Sightly adapted from my friend Caroline's recipe. Note: The repeated blanching is in order to boil out the sharpness of the ginger...."

Ingredients: fresh ginger, granulated sugar...

"Here is a lower-fat kugel recipe that takes this rather boring traditional dish to an entirely new level (and into the new millennium!) I've been told they have a cheesecake-esque quality to them. Don't snub the Chocolate ones they are a hit every time! Let go of Jewish guilt & Be creative... think outside the Kugel box!!"

Ingredients: coconut flavoring, sliced almonds...

"I used sour cream in this recipe instead of the plain yogurt that is found in many dishes from western Asia and the middle east."

Ingredients: cornstarch, curry powder...

"It comes from a Chinese Baker I followed for a long time - traditional bakery with a twist using Chinese ingredients: black sesame. Skip black sesame if you can't find any and replace them with normal white sesame."

Ingredients: egg whites, baking soda...

"These crescent-shaped dumplings have evolved from won tons. Popular in central and northern China they are no longer thought of as a simple snack but are now considered a specialty dish associated with festivals. Cook time includes 20-minute resting time. From Ethnic Cuisine."

Ingredients: fresh gingerroot, light soy sauce...

"Common to a lot of the Portuguese speaking world, this recipe is a recreation of the Macau style egg tarts. Most of the prep time is waiting for the dough to rest."

Ingredients: egg yolks, eggs, heavy cream...

"Close to the dish served at a local Chinese restaurant near my hometown."

Ingredients: shaoxing wine, kosher salt...