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    We returned 22 recipes for...

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    "chinese" x

    "beef" x

    "very-low-carbs" x

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    1-15 of 22
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    Szechuan Stir-Fried Beef
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    yum

    Szechuan Stir-Fried Beef

    Recipe #21313

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    Szechuan Stir-Fried Beef
    By Mille® on March 3, 2002

    Recipe #21313

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    "yum"
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    Ingredients: cornstarch, fresh ground black pepper...

    Rating: 91.20%;

    27 Reviews

    Prep Time:25 mins

    Total Time: 29 mins

    Chinese Beef and Broccoli
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    A Tasty Oriental Dish.

    Chinese Beef and Broccoli

    Recipe #1267

    1 More Info
    Chinese Beef and Broccoli
    By lkadlec on September 26, 1999

    Recipe #1267

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    "A Tasty Oriental Dish."
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    Ingredients: cornstarch, dry sherry...

    Rating: 93.80%;

    26 Reviews

    Prep Time:35 mins

    Total Time: 45 mins

    Recipe #12851

    Mongolian Beef
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    This is a good one for Mongolian Beef.

    2 More Info
    Mongolian Beef
    By Lali on October 17, 2001

    Recipe #12851

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    "This is a good one for Mongolian Beef."
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    Ingredients: cornstarch, sliced water chestnuts...

    Rating: 91.20%;

    16 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    Quick & Easy Teriyaki Meatballs
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    This recipe is so quick- I love bringing these to potlucks, & they dissappear very quickly! Great served with white rice & sake!

    Quick & Easy Teriyaki Meatballs

    Recipe #47136

    3 More Info
    Quick & Easy Teriyaki Meatballs
    By Princessmitzoue on November 20, 2002

    Recipe #47136

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    "This recipe is so quick- I love bringing these to potlucks, & they dissappear very quickly! Great served with white rice & sake!"
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    Ingredients: garlic salt, green onions...

    Rating: 91.40%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    1,2,3,4,5 Chinese Spareribs
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    5 ingredients,5 steps...It doesn't get much easier than this. Found this recipe on the net, with no name attached.

    1,2,3,4,5 Chinese Spareribs

    Recipe #56719

    4 More Info
    1,2,3,4,5 Chinese Spareribs
    By Nat Da Brat on March 20, 2003

    Recipe #56719

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    "5 ingredients,5 steps...It doesn't get much easier than this. Found this recipe on the net, with no name attached."
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    Ingredients: soy sauce, sugar, vinegar...

    Rating: 88.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #233906

    Chinese Orange Beef
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    Cook a quick meal with this tasty stir-fry, which combines tender steak with a flavourful citrus sauce.

    5 More Info
    Chinese Orange Beef
    By English_Rose on June 10, 2007

    Recipe #233906

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    "Cook a quick meal with this tasty stir-fry, which combines tender steak with a flavourful citrus sauce."
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    Ingredients: cornstarch, noodles...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Fifteen Minute Steak
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    This is my favorite way of having a steak. I got this recipe from Ken Hom's Quick and Easy Chinese Cooking.

    Fifteen Minute Steak

    Recipe #56303

    6 More Info
    Fifteen Minute Steak
    By Hey Jude on March 12, 2003

    Recipe #56303

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    "This is my favorite way of having a steak. I got this recipe from Ken Hom's Quick and Easy Chinese Cooking."
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    Ingredients: fresh ground black pepper, fresh ginger...

    Rating: 90.00%;

    2 Reviews

    Prep Time:12 mins

    Total Time: 27 mins

    Chinese Pot Roast (Diabetic Crock Pot Recipe)
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    Submitted by Marsha Sabus from Fallbrook, CA in the Fix-it and Forget-it Diabetic Crock pot cookbook.

    Chinese Pot Roast (Diabetic Crock Pot Recipe)

    Recipe #136401

    7 More Info
    Chinese Pot Roast (Diabetic Crock Pot Recipe)
    By Oolala on September 6, 2005

    Recipe #136401

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    "Submitted by Marsha Sabus from Fallbrook, CA in the Fix-it and Forget-it Diabetic Crock pot cookbook."
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    Ingredients: pot roast, light soy sauce...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 9 hrs 10 mins

    Recipe #12861

    Chowed Mongolian Beef
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    This dish should be a part of a Chinese meal. It seems odd to cook the beef twice but this method creates a beautiful flavor by using the two different...

    8 More Info
    Chowed Mongolian Beef
    By Bergy on October 17, 2001

    Recipe #12861

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    "This dish should be a part of a Chinese meal. It seems odd to cook the beef twice but this method creates a beautiful flavor by using the two different cooking methods. Trust me you'll love it! By the way "chowing" is simply another way to say "stir fry""
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    Ingredients: pepper, flank steaks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Ga Lei Se Dik (Chinese Beefsteak in Curry Sauce)
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    Curry translated into a Chinese dish--another old favorite from my well-thumbed copy of Jim Lee's Chinese Cookbook. The original recipe called for...

    Ga Lei Se Dik (Chinese Beefsteak in Curry Sauce)

    Recipe #238730

    9 More Info
    Ga Lei Se Dik (Chinese Beefsteak in Curry Sauce)
    By echo echo on July 4, 2007

    Recipe #238730

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    "Curry translated into a Chinese dish--another old favorite from my well-thumbed copy of Jim Lee's Chinese Cookbook. The original recipe called for MSG but I don't use that so I've omitted it; if you want it anyway the amount is 1 tsp and it's in the marinade described in Step 1. The preparation time shown includes the 30 minutes for..."
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    Ingredients: cornstarch, curry powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 45 mins

    Pepper Steak
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    This is delicious any time of the year, but we particularly love it when our garden is full of tomatoes, peppers, and onions! A family favorite!

    Pepper Steak

    Recipe #68815

    10 More Info
    Pepper Steak
    By MustangMom on August 13, 2003

    Recipe #68815

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    "This is delicious any time of the year, but we particularly love it when our garden is full of tomatoes, peppers, and onions! A family favorite!"
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    Ingredients: cooking oil, cornstarch...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #102883

    Simple Korean Ribs
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    This is simple and easy. Excellent for beginners too. Nothing fancy, just good flavor. Does not include marinating time. Cook times approx, depending on...

    11 More Info
    Simple Korean Ribs
    By Iowahorse on October 28, 2004

    Recipe #102883

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    "This is simple and easy. Excellent for beginners too. Nothing fancy, just good flavor. Does not include marinating time. Cook times approx, depending on your grill and how you like them."
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    Ingredients: short rib of beef, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #12646

    Cheddar Rum Spread
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    This is always a hit in my house, particularly when we have friends over to watch football.

    12 More Info
    Cheddar Rum Spread
    By Lennie on October 12, 2001

    Recipe #12646

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    "This is always a hit in my house, particularly when we have friends over to watch football."
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    Ingredients: dark rum, dry mustard...

    Rating: 80.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #64195

    Chinese Pepper Steak Coca-cola
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    13 More Info
    Chinese Pepper Steak Coca-cola
    By Tina Klein on June 9, 2003

    Recipe #64195

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    Ingredients: Coca-Cola, cornstarch, garlic...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #439908

    Dim Sum Steamed Beef Balls (Ngao Yuk)
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    I always order this when eating Dim Sum. I finally got a good recipe for this off about.com, which re-posted Evelyn Chau's recipe from her book "Have...

    14 More Info
    Dim Sum Steamed Beef Balls (Ngao Yuk)
    By Puffnstuff on October 20, 2010

    Recipe #439908

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    "I always order this when eating Dim Sum. I finally got a good recipe for this off about.com, which re-posted Evelyn Chau's recipe from her book "Have Some Dim Sum". My recipe is modified to suit me. The first time I made this I didn't have orange rinds and so something was off but this time I had an orange on hand and used a cheese..."
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    Ingredients: cilantro, cornstarch, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

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