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"Typical Chinese stew. The sauce can be used over and over."

Ingredients: dry sherry, fresh ginger...

"Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. Can be frozen for up to 1 month."

Ingredients: dark soy sauce, dry sherry...

"Something different to do with cubed beef.This Spicy beef and carrots dish is delicious over egg noddles or rice. Most of these Asian ingredients are available in the Asian food aisle in a grocery store or at an Asian food store. Recipe Source: Bon Appetit (March 1987)"

Ingredients: chili oil, cornstarch...

"From "The Best Slowcooker Cookbook Ever" by Natalie Haughton"

Ingredients: cornstarch, sliced water chestnuts...

"This is not a typical hearty soup, it is a chinese thickened soup that is closer to the popular hot and sour soup.

Chinese thickened soups usually contain a lot of finely sliced or chopped ingredients. For a new cook, gathering and chopping up so many ingredients can be daunting. This beef soup recipe has only a few ingredients so it is a..."

Ingredients: pepper, broccoli stems...

"Another recipe from the Lee Kum Kee Mailing list. A hearty chinese entree, delicious on cold winter nights. Serve with rice or noodles."

Ingredients: cooking oil, chili-garlic sauce...

"Beef is slowly braised in a rich liquid flavored with soy sauce and other seasonings in this recipe from Eastern China.This is a basic recipe for Braised Beef - feel free to add a few whole cloves of star anise or other seasonings if you have them, or to substitute 1 cup of the water with beef broth if desired."

Ingredients: pepper, dark soy sauce...