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"yum"

Ingredients: cornstarch, fresh ground black pepper...

"This is a good one for Mongolian Beef."

Ingredients: cornstarch, sliced water chestnuts...

"Use a mix of whatever meat you have on hand. Can use store-bought spicy chili-garlic (Sriracha) or can use Asian Garlic Sauce as a sub. Don't omit it!!!"

Ingredients: shrimp, eggs...

"Hey, I never tried this recipe. I found it on recipesource.com whenever I was looking for the nutritional analysis on the Beef and Broccoli Stir fry I had eaten at a Chinese restaurant. I absolutely LOVE that stuff. It's the greatest stuff. So you know that this has to be good. The prep time and cook time is unknown. If you could please tell us..."

Ingredients: cornstarch, boneless beef roast...

"This recipe is nice and spicy. The version below has an average amount of chili in it, but if you are like us and love a bit of heat you can add another couple of spoons of Sambal Oelek. Better yet, go crazy with some Sriracha sauce or some fresh chilies. This recipe is adapted from an Australian Women's Weekly cookbook. UPDATE: Changed the cut..."

Ingredients: black bean sauce, cornstarch...

"This has been a favorite for years. Did not include marinating time in prep time. If you do not like too much spice, cut back on the cayenne pepper."

Ingredients: cornstarch, green onions...

"Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice."

Ingredients: beef steaks, cornstarch...

"Garlic scapes appear in many Chinese dishes. If you don't grow garlic or can't buy scapes at a country market, substitute with green onions or green beans."

Ingredients: pepper, cornstarch...

"These are simple and great!!"

Ingredients: oranges, zest of...

"The trick to this is cutting the meat nice and thin while it is still a bit frozen. I like it hotter, I put an average amount of red peppers down in the recipe. If you like it mild, take them out."

Ingredients: hot bean paste, dried red chilies...

"Entered for safe-keeping, from Weight Watchers Magazine September-October 2008. 3 "thingies" per serving. Original recipe called for 10-oz package of fresh sugar snap peas and baby carrots. Serve with "Quick Mushroom Barley Pilaf WW" for 2 "thingies" per serving."

Ingredients: cornstarch, boneless sirloin steaks...

"Entered for safe-keeping. From North Dakota Beef Commission, found in "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a toned down version that might be made for a US family."

Ingredients: cornstarch, dark sesame oil...

"This is one of my favorite takeout dishes - it's sweet and hot; I've had this with both beef and chicken (for tangerine chicken or shrimp, use chicken broth instead of beef)."

Ingredients: pepper, cornstarch...

"yum"

Ingredients: chili oil, cooking oil...