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"This is one of the best Thai salads I have ever tasted and I just had to share it with my zaar family. Try it, you won't regret it. You can substitute the beef with the same amount of Pork fillets, chicken breasts or thigh fillets, or some firm tofu. When preparing this salad in advance, cook the beef, prepare the salad, and make the dressing,..."

Ingredients: cilantro leaves, salad greens...

"This recipe is a great meal. You can also add meat or seafood. I got this recipe from wegmans a store chain. We adjusted some of the measurements but it is delicious. Anyone that has tried this asks me for the recipe. ENJOY!"

Ingredients: garlic, lo mein noodles...

"Use a mix of whatever meat you have on hand. Can use store-bought spicy chili-garlic (Sriracha) or can use Asian Garlic Sauce as a sub. Don't omit it!!!"

Ingredients: shrimp, eggs...

"I have a cookbook of 500+ chicken recipes. I've been looking for a recipe to pair with various asian dishes that I cook. I think this would be perfect. You can use chicken, beef, turkey, veggies... whatever you have on hand really. You can serve these with light soy sauce or sweet & sour sauce. Cooking time does not include chill time."

Ingredients: egg whites, green onions...

"Here’s yet another version of a ramen coleslaw salad from me, as I experiment with our delicious basic recipe that we’ve made so often lately (Asian Style Chicken Ramen Dinner Cole Slaw, it’s so good!). :) First I did the Spicy Peanut Chicken version (Spicy Peanut Chicken Ramen Dinner Cole Slaw), and now here’s a mild korma curry for you. Love it! The recipe makes 4 main-dish portions, or 8-10 side dish..."

Ingredients: cider vinegar, almond butter...

"This is a slightly different Egg Foo Yong, If you have difficulty shaping the patties do it one by one on the skillet. Nice Luncheon dish with crisp green salad"

Ingredients: seafood, cornstarch...

Ingredients: eggs, ginger, cooked rice...