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A dim sum recipe from Cooking Light. The meatballs are called lion's heads because they are very large.
Recipe #113370
"A dim sum recipe from Cooking Light. The meatballs are called lion's heads because they are very large."View Full Recipe
Ingredients: cornstarch, ground lean pork...
Prep Time:10 mins
Total Time: 25 mins
Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice.
Recipe #137621
"Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice."View Full Recipe
Ingredients: beef steaks, cornstarch...
Prep Time:40 mins
Total Time: 48 mins
Entered for safe-keeping. From North Dakota Beef Commission, found in "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a...
Recipe #336482
"Entered for safe-keeping. From North Dakota Beef Commission, found in "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a toned down version that might be made for a US family."View Full Recipe
Ingredients: cornstarch, dark sesame oil...
Prep Time:30 mins
Total Time: 37 mins
Recipe #405006
Ellie Krieger's dinner for four under $10.00. The Food Network chef offers up a healthy steak dish - "Healthy Appetite with Ellie Kirieger"...
"Ellie Krieger's dinner for four under $10.00. The Food Network chef offers up a healthy steak dish - "Healthy Appetite with Ellie Kirieger" airs Saturday's at 8:30 am on Food Network.;)"View Full Recipe
Ingredients: london broil beef, cornstarch...
Prep Time:25 mins
Total Time: 50 mins
This is delicious any time of the year, but we particularly love it when our garden is full of tomatoes, peppers, and onions! A family favorite!
Recipe #68815
"This is delicious any time of the year, but we particularly love it when our garden is full of tomatoes, peppers, and onions! A family favorite!"View Full Recipe
Ingredients: cooking oil, cornstarch...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
One of several "sizzling sausages" in the current issue of the Australian magazine 'New Idea', this one a budget-savvy Sang Choy Bow...
Recipe #352632
"One of several "sizzling sausages" in the current issue of the Australian magazine 'New Idea', this one a budget-savvy Sang Choy Bow which food editor Barbara Northwood has costed at $A1.83 per serve."View Full Recipe
Ingredients: plum sauce, fresh ground black pepper...
Prep Time:10 mins
Total Time: 25 mins
Recipe #301471
This is a Martin Yan recipe....I watched him doing a demo of this at a Home Show years ago. Of course, he was showing off his amazingly quick chopping...
"This is a Martin Yan recipe....I watched him doing a demo of this at a Home Show years ago. Of course, he was showing off his amazingly quick chopping skills and the prep time, for him, was about 2 minutes. My prep time was longer, about 25 minutes! Get all your ingredients ready in little bowls, get your rice to cooking and when your rice is done,..."View Full Recipe
Ingredients: cornstarch, dark soy sauce...
Prep Time:35 mins
Total Time: 45 mins
I came up with this recipe watching my mother cooking as my base and then Americanizing it with my taste and what I had on hand. The measurements are...
Recipe #115534
"I came up with this recipe watching my mother cooking as my base and then Americanizing it with my taste and what I had on hand. The measurements are estimates and you could vary them to suit your taste."View Full Recipe
Ingredients: egg noodles, adobo seasoning...
Prep Time:10 mins
Total Time: 25 mins
Recipe #96558
Okay, I was looking up on Zaar the other day for a stuffed pepper recipe, and I just could not find anything that I was looking for. So I decided to create...
"Okay, I was looking up on Zaar the other day for a stuffed pepper recipe, and I just could not find anything that I was looking for. So I decided to create my own with all of the Asian ingredients that I had just gotten from the store that day. The turn out was great, and it was still a very healthy, weight smart dish. ENJOY!!"View Full Recipe
Ingredients: char siu sauce, fresh mushrooms...
Prep Time:15 mins
Total Time: 5 hrs 15 mins
Recipe #391050
The beef in this dish is coated with egg white, and should be stir fried very quickly so it will remain tender. Eating the red chile pod pieces is not...
"The beef in this dish is coated with egg white, and should be stir fried very quickly so it will remain tender. Eating the red chile pod pieces is not recommended. Recipe from www.fiery-foods.com . Start the rice before slicing the beef & dinner can be on to table in under 30 minutes (a good dinner)."View Full Recipe
Prep Time:10 mins
Total Time: 20 mins
"Back side of a Sesame oil bottle"View Full Recipe
Ingredients: cornstarch, egg whites...
Prep Time:10 mins
Total Time: 20 mins
Recipe #424816
From "Mix 'n Match Meals in Minutes", I got this from my Daily Diabetic Recipe web-site. Sounds quick and easy -- and hopefully, tasty!...
Recipe #424816
"From "Mix 'n Match Meals in Minutes", I got this from my Daily Diabetic Recipe web-site. Sounds quick and easy -- and hopefully, tasty! Diabetic Exchanges: 3 Lean Meat, 3 Vegetable. Posted for ZWT6!"View Full Recipe
Ingredients: fresh ginger, cooked rice...
Prep Time:10 mins
Total Time: 20 mins
Recipe #286242
This was so easy and so good! We had to make a few accommodations for missing items, but it was still wonderful and fast. (Used ground ginger and red...
"This was so easy and so good! We had to make a few accommodations for missing items, but it was still wonderful and fast. (Used ground ginger and red pepper flakes to replace chiles. You could do with just one orange and orange juice, too!)We made the whole batch for two of us and it fed us both dinner, one lunch and one other dinner. We made (sodium..."View Full Recipe
Ingredients: cornstarch, dried red chilies...
Prep Time:30 mins
Total Time: 30 mins
Recipe #76348
Spicy Chinese beef with the crunch of peanuts. Serve with rice. Sometimes I like to make this with part beef, part chicken and part shrimp. Put the shrimp...
"Spicy Chinese beef with the crunch of peanuts. Serve with rice. Sometimes I like to make this with part beef, part chicken and part shrimp. Put the shrimp in near the end as they don't take long to cook if you'd like to try this."View Full Recipe
Ingredients: cornstarch, dark sesame oil...
Prep Time:15 mins
Total Time: 25 mins
Recipe #212901
As to the puported "healthiness" of this recipe, I would point out that I garnered it from a 30-plus year-old newspaper clipping so don't...
"As to the puported "healthiness" of this recipe, I would point out that I garnered it from a 30-plus year-old newspaper clipping so don't hold me to that aspect. It is listed at 237 calories per serving, not counting the rice, and the recipe makes 4 servings. What I can tell you is that we like it and it tastes great. It's a nice..."View Full Recipe
Ingredients: cornstarch, dry sherry...
Prep Time:10 mins
Total Time: 40 mins
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