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    We returned 19 recipes for...

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    "chinese" x

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    "peppers" x

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    1-15 of 19
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    A dim sum recipe from Cooking Light. The meatballs are called lion's heads because they are very large.

    Lions' Heads With Spicy Coconut Sauce

    Recipe #113370

    0 More Info
    Lions' Heads With Spicy Coconut Sauce
    By echo echo on March 15, 2005

    Recipe #113370

    "A dim sum recipe from Cooking Light. The meatballs are called lion's heads because they are very large."
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    Ingredients: cornstarch, ground lean pork...

    Rating: 82.80%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice.

    Szechuan Orange Beef (Stir-Fry)

    Recipe #137621

    1 More Info
    Szechuan Orange Beef (Stir-Fry)
    By littleturtle on September 15, 2005

    Recipe #137621

    "Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice."
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    Ingredients: beef steaks, cornstarch...

    Rating: 90.00%;

    4 Reviews

    Prep Time:40 mins

    Total Time: 48 mins

    Entered for safe-keeping. From North Dakota Beef Commission, found in "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a...

    Szechwan Beef Stir-Fry Us Family Style

    Recipe #336482

    2 More Info
    Szechwan Beef Stir-Fry Us Family Style
    By KateL on November 11, 2008

    Recipe #336482

    "Entered for safe-keeping. From North Dakota Beef Commission, found in "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a toned down version that might be made for a US family."
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    Ingredients: cornstarch, dark sesame oil...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 37 mins

    Recipe #405006

    Ellie Krieger's dinner for four under $10.00. The Food Network chef offers up a healthy steak dish - "Healthy Appetite with Ellie Kirieger"...

    3 More Info
    Tricolor Pepper Steak
    By Manami on December 27, 2009

    Recipe #405006

    "Ellie Krieger's dinner for four under $10.00. The Food Network chef offers up a healthy steak dish - "Healthy Appetite with Ellie Kirieger" airs Saturday's at 8:30 am on Food Network.;)"
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    Ingredients: london broil beef, cornstarch...

    Rating: 90.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 50 mins

    This is delicious any time of the year, but we particularly love it when our garden is full of tomatoes, peppers, and onions! A family favorite!

    Pepper Steak

    Recipe #68815

    4 More Info
    Pepper Steak
    By MustangMom on August 13, 2003

    Recipe #68815

    "This is delicious any time of the year, but we particularly love it when our garden is full of tomatoes, peppers, and onions! A family favorite!"
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    Ingredients: cooking oil, cornstarch...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    One of several "sizzling sausages" in the current issue of the Australian magazine 'New Idea', this one a budget-savvy Sang Choy Bow...

    Budget-Savvy Sang Choy Bow

    Recipe #352632

    5 More Info
    Budget-Savvy Sang Choy Bow
    By bluemoon downunder on January 28, 2009

    Recipe #352632

    "One of several "sizzling sausages" in the current issue of the Australian magazine 'New Idea', this one a budget-savvy Sang Choy Bow which food editor Barbara Northwood has costed at $A1.83 per serve."
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    Ingredients: plum sauce, fresh ground black pepper...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #301471

    This is a Martin Yan recipe....I watched him doing a demo of this at a Home Show years ago. Of course, he was showing off his amazingly quick chopping...

    6 More Info
    Shangri-La Beef
    By Hey Jude on April 30, 2008

    Recipe #301471

    "This is a Martin Yan recipe....I watched him doing a demo of this at a Home Show years ago. Of course, he was showing off his amazingly quick chopping skills and the prep time, for him, was about 2 minutes. My prep time was longer, about 25 minutes! Get all your ingredients ready in little bowls, get your rice to cooking and when your rice is done,..."
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    Ingredients: cornstarch, dark soy sauce...

    Rating: 80.00%;

    1 Reviews

    Prep Time:35 mins

    Total Time: 45 mins

    I came up with this recipe watching my mother cooking as my base and then Americanizing it with my taste and what I had on hand. The measurements are...

    Steak Lo Mein

    Recipe #115534

    7 More Info
    Steak Lo Mein
    By Chef Christine on April 6, 2005

    Recipe #115534

    "I came up with this recipe watching my mother cooking as my base and then Americanizing it with my taste and what I had on hand. The measurements are estimates and you could vary them to suit your taste."
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    Ingredients: egg noodles, adobo seasoning...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #96558

    Okay, I was looking up on Zaar the other day for a stuffed pepper recipe, and I just could not find anything that I was looking for. So I decided to create...

    8 More Info
    Asian Stuffed Bell Peppers
    By MizEmerilLagasse on July 29, 2004

    Recipe #96558

    "Okay, I was looking up on Zaar the other day for a stuffed pepper recipe, and I just could not find anything that I was looking for. So I decided to create my own with all of the Asian ingredients that I had just gotten from the store that day. The turn out was great, and it was still a very healthy, weight smart dish. ENJOY!!"
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    Ingredients: char siu sauce, fresh mushrooms...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 5 hrs 15 mins

    Recipe #391050

    The beef in this dish is coated with egg white, and should be stir fried very quickly so it will remain tender. Eating the red chile pod pieces is not...

    9 More Info
    Beef Strips With Hot Chile
    By Buster's friend on September 21, 2009

    Recipe #391050

    "The beef in this dish is coated with egg white, and should be stir fried very quickly so it will remain tender. Eating the red chile pod pieces is not recommended. Recipe from www.fiery-foods.com . Start the rice before slicing the beef & dinner can be on to table in under 30 minutes (a good dinner)."
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    Ingredients: eggs, ginger...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #339309

    Back side of a Sesame oil bottle

    10 More Info
    Beef With Green Peppers
    By Charlotte J on November 25, 2008

    Recipe #339309

    "Back side of a Sesame oil bottle"
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    Ingredients: cornstarch, egg whites...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #424816

    From "Mix 'n Match Meals in Minutes", I got this from my Daily Diabetic Recipe web-site. Sounds quick and easy -- and hopefully, tasty!...

    11 More Info
    "From "Mix 'n Match Meals in Minutes", I got this from my Daily Diabetic Recipe web-site. Sounds quick and easy -- and hopefully, tasty! Diabetic Exchanges: 3 Lean Meat, 3 Vegetable. Posted for ZWT6!"
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    Ingredients: fresh ginger, cooked rice...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #286242

    This was so easy and so good! We had to make a few accommodations for missing items, but it was still wonderful and fast. (Used ground ginger and red...

    12 More Info
    Fast Spicy Beef and Broccoli
    By Tia Mouse on February 12, 2008

    Recipe #286242

    "This was so easy and so good! We had to make a few accommodations for missing items, but it was still wonderful and fast. (Used ground ginger and red pepper flakes to replace chiles. You could do with just one orange and orange juice, too!)We made the whole batch for two of us and it fed us both dinner, one lunch and one other dinner. We made (sodium..."
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    Ingredients: cornstarch, dried red chilies...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #76348

    Spicy Chinese beef with the crunch of peanuts. Serve with rice. Sometimes I like to make this with part beef, part chicken and part shrimp. Put the shrimp...

    13 More Info
    Kung Pao Beef
    By Sue Lau on November 13, 2003

    Recipe #76348

    "Spicy Chinese beef with the crunch of peanuts. Serve with rice. Sometimes I like to make this with part beef, part chicken and part shrimp. Put the shrimp in near the end as they don't take long to cook if you'd like to try this."
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    Ingredients: cornstarch, dark sesame oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #212901

    As to the puported "healthiness" of this recipe, I would point out that I garnered it from a 30-plus year-old newspaper clipping so don't...

    14 More Info
    Low-Calorie Chinese Pepper Steak
    By Bone Man on February 21, 2007

    Recipe #212901

    "As to the puported "healthiness" of this recipe, I would point out that I garnered it from a 30-plus year-old newspaper clipping so don't hold me to that aspect. It is listed at 237 calories per serving, not counting the rice, and the recipe makes 4 servings. What I can tell you is that we like it and it tastes great. It's a nice..."
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    Ingredients: cornstarch, dry sherry...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

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