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"Easy and delicious. Curry is not traditionally a Chinese spice, but it adds a hint of exotic, subtle flavor to this dish. This can be a filling dinner for 2 on it's own or can be served as part of a multi-course Chinese-style dinner. It matches well with vegetables, especially string beans or broccoli."

Ingredients: beef steaks, cornstarch...

"This hearty and savory onion soup bowl "Surf & Turf", is a combination of French and Chinese cuisines. It has sauteed onions, seafood, steak, tomatoes, mushrooms, noodles and topped with melted Swiss cheese. You can use large soup bowls for a "Complete Meal" or small bowls if you wish. Enjoy, with a slice of warm and crusty French..."

Ingredients: london broil beef, boneless sirloin steaks...

"These are the best egg rolls ever. I don't like the egg rolls that you can get at a chinese restaurants...this is the only kind I will eat. My mom would make these once in a while, they were always a BIG treat...she got the recipe from a friend a LONG time ago when my dad was in the military. If you have some extra time to spend try these...you..."

Ingredients: pepper, cornstarch...

"An Asian inspired creation! :-) Its really good and the heat can be adjusted based on how much red pepper you use."

Ingredients: cornstarch, hoisin sauce...

"Curry translated into a Chinese dish--another old favorite from my well-thumbed copy of Jim Lee's Chinese Cookbook. The original recipe called for MSG but I don't use that so I've omitted it; if you want it anyway the amount is 1 tsp and it's in the marinade described in Step 1. The preparation time shown includes the 30 minutes for..."

Ingredients: cornstarch, curry powder...

"I'm posting this for a request, I haven't made it yet but it's from my precious 'Madam Wong's Long-Life Chinese Cookbook' and that book hasn't failed me yet. I'm submitting the recipe pretty much as is but the first step of deep-frying could probably be stir-fried instead, as I do that with most of her other recipes."

Ingredients: cornstarch, dark soy sauce...

"This is delicious any time of the year, but we particularly love it when our garden is full of tomatoes, peppers, and onions! A family favorite!"

Ingredients: cooking oil, cornstarch...

"Braised beef with egg noodles and Chinese seasonings."

Ingredients: cornstarch, egg noodles...

"This is a Martin Yan recipe....I watched him doing a demo of this at a Home Show years ago. Of course, he was showing off his amazingly quick chopping skills and the prep time, for him, was about 2 minutes. My prep time was longer, about 25 minutes! Get all your ingredients ready in little bowls, get your rice to cooking and when your rice is done,..."

Ingredients: cornstarch, dark soy sauce...

"This is a fun and easy dish to prepare. Serve over steamed rice and you have a meal-in-one. The chili peppers are the small, dried ones that you can buy at Oriental groceries....they're about 2 inches long. Thanks again Madame Wong."

Ingredients: cornstarch, dark soy sauce...

"NUTRITION INFO (per 6-ounce serving)
Calories: 208.9
Fat: 7.8 g
Carbohydrates: 15.4 g
Protein: 20.1 g
If you're looking for easy ways to get plenty of fresh veggies, you've found it. This is best served over long grain rice.

From SparkPeople.com"

Ingredients: cornstarch, fresh mushrooms...

"A nice twist on traditional beef tacos from Cooking Light. Prep time does not include marinating time for beef."

Ingredients: cooking spray, corn tortillas...

"This is from when I was doing Weight Watchers."

Ingredients: dried ginger, sweet chili sauce...