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    We returned 10 recipes for...

    "cuisine" x

    "chinese" x

    "beef" x

    "oamc-freezer-make-ahead" x

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    Recipe #50409

    Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has....

    0 More Info
    Worth Staying Home For Steak
    By KitchenManiac on January 8, 2003

    Recipe #50409

    "Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"
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    Ingredients: boneless beef sirloin, fresh ground black pepper...

    Rating: 97.60%;

    8 Reviews

    Prep Time:2 hrs 20 mins

    Total Time: 2 hrs 40 mins

    Recipe #186851

    My DH loves to order this appetizer, when he can find it, at Chinese restaurants. Cook time includes simmering but not cooling or chilling.

    1 More Info
    Chinese Cold Spiced Beef
    By Halcyon Eve on September 18, 2006

    Recipe #186851

    "My DH loves to order this appetizer, when he can find it, at Chinese restaurants. Cook time includes simmering but not cooling or chilling."
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    Ingredients: cinnamon sticks, dark soy sauce...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 20 mins

    Recipe #357133

    Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. Can be frozen for up to 1 month.

    2 More Info
    Chinese-Style Braised Beef One-Pot
    By English_Rose on February 22, 2009

    Recipe #357133

    "Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. Can be frozen for up to 1 month."
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    Ingredients: dark soy sauce, dry sherry...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 40 mins

    Recipe #375371

    From http://crockpot365.blogspot.com/2009/05/crockpot-asian-shredded-beef-recipe.html, modified from Cooking Light's 2007 list of annual recipes.

    3 More Info
    Crock Pot Asian Shredded Beef/Pork
    By Ifni on June 1, 2009

    Recipe #375371

    "From http://crockpot365.blogspot.com/2009/05/crockpot-asian-shredded-beef-recipe.html, modified from Cooking Light's 2007 list of annual recipes."
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    Ingredients: boneless beef roast, garlic powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    Recipe #50411

    Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet....

    4 More Info
    Leftover Roast Beef Spicy Salad
    By KitchenManiac on January 8, 2003

    Recipe #50411

    "Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."
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    Ingredients: garlic, mint leaves...

    Rating: 66.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #15615

    This is actually one of my grandma's recipes. It is one of her newer ones (it's only about 20 years old). She doesn't cook that much anymore...

    5 More Info
    Shanghai Beef
    By Ben Ross on December 11, 2001

    Recipe #15615

    "This is actually one of my grandma's recipes. It is one of her newer ones (it's only about 20 years old). She doesn't cook that much anymore which is a pity because she is a great cook."
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    Ingredients: cornstarch, sliced water chestnuts...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #350077

    Made this for my freezer meal group this month and it turned out yummy! Adapted/combined several other recipes to come up with this. Stir fry everything...

    6 More Info
    Broccoli Beef Stir Fry - OAMC
    By TerriB on January 16, 2009

    Recipe #350077

    "Made this for my freezer meal group this month and it turned out yummy! Adapted/combined several other recipes to come up with this. Stir fry everything in sesame oil or peanut oil for more flavor, then sprinkle with sesame seeds or peanuts at the very end. Very adaptable recipe - enjoy!"
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    Ingredients: cornstarch, frozen broccoli florets...

    Rating: 60.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    I wanted to make egg rolls for my hubby and me but I don't own a deep fryer and to be healthier I wanted to bake my egg rolls rather than fry them....

    Baked Not Fried Egg Rolls

    Recipe #413707

    7 More Info
    Baked Not Fried Egg Rolls
    By B.A.B on February 19, 2010

    Recipe #413707

    "I wanted to make egg rolls for my hubby and me but I don't own a deep fryer and to be healthier I wanted to bake my egg rolls rather than fry them. I adapted the recipe "Awesome Egg Rolls", Awesome Egg Rolls to be baked rather than fried. This recipe is very simple, and in my opinion fail proof. These egg rolls are delicious, and crispy like..."
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    Ingredients: eggs, garlic powder...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #15596

    This is a Chinese dish that is a good one for the beginner. Remember with a dish like this, feel free to add your favourite spices--that way you can create...

    8 More Info
    Broccolied Beef
    By Ben Ross on December 11, 2001

    Recipe #15596

    "This is a Chinese dish that is a good one for the beginner. Remember with a dish like this, feel free to add your favourite spices--that way you can create a dish that has your own personal feel."
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    Ingredients: rice, salt, soy sauce...

    Rating: 0.00%;

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    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 45 mins

    Recipe #452301

    This is a great marinade for steak, which doubles as a dipping sauce. I love to eat this with brown rice and steamed brocolli and put the sauce on my...

    9 More Info
    Ginger Beef Steak With Dipping Sauce
    By Megsamillion on March 28, 2011

    Recipe #452301

    "This is a great marinade for steak, which doubles as a dipping sauce. I love to eat this with brown rice and steamed brocolli and put the sauce on my rice! Yummy. This is good to make ahead to have for supper the next day. The marinade tends to burn in the pan, probably because of the sugar content. So, you have to watch that. We like our steaks rare,..."
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    Ingredients: beef steaks, fresh ginger...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

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