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    Lions' Heads With Spicy Coconut Sauce
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    A dim sum recipe from Cooking Light. The meatballs are called lion's heads because they are very large.

    Lions' Heads With Spicy Coconut Sauce

    Recipe #113370

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    Lions' Heads With Spicy Coconut Sauce
    By echo echo on March 15, 2005

    Recipe #113370

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    "A dim sum recipe from Cooking Light. The meatballs are called lion's heads because they are very large."
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    Ingredients: cornstarch, ground lean pork...

    Rating: 82.80%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #65110

    French Onion Seafood & Steak Soup Bowl by Sy
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    This hearty and savory onion soup bowl "Surf & Turf", is a combination of French and Chinese cuisines. It has sauteed onions, seafood, steak,...

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    French Onion Seafood & Steak Soup Bowl by Sy
    By Skipper/Sy on June 19, 2003

    Recipe #65110

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    "This hearty and savory onion soup bowl "Surf & Turf", is a combination of French and Chinese cuisines. It has sauteed onions, seafood, steak, tomatoes, mushrooms, noodles and topped with melted Swiss cheese. You can use large soup bowls for a "Complete Meal" or small bowls if you wish. Enjoy, with a slice of warm and crusty French..."
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    Ingredients: london broil beef, boneless sirloin steaks...

    Rating: 93.40%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #23663

    Orange Beef
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    Orange Beef
    By Mille® on March 28, 2002

    Recipe #23663

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    Ingredients: cornstarch, eggs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

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