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"Broccoli and beef just seem to go together. This recipe with garlic just enriches the flavor"

Ingredients: cornstarch, small mushrooms...

"This is one of the best Thai salads I have ever tasted and I just had to share it with my zaar family. Try it, you won't regret it. You can substitute the beef with the same amount of Pork fillets, chicken breasts or thigh fillets, or some firm tofu. When preparing this salad in advance, cook the beef, prepare the salad, and make the dressing,..."

Ingredients: cilantro leaves, salad greens...

"Beef with Broccoli is a famous stir fry Chinese dish. Almost all restaurants serve this. I got this recipe from my Mom. Everyone in our family just loves her cooking and it tastes just like the one we buy from the Chinese restaurants. This is actually very quick to make after the marinating time."

Ingredients: cooking oil, cornstarch...

"yum"

Ingredients: cornstarch, fresh ground black pepper...

"Great way to use ground beef. Very tasty."

Ingredients: cornstarch, hot water, onions...

"Easy and delicious. Curry is not traditionally a Chinese spice, but it adds a hint of exotic, subtle flavor to this dish. This can be a filling dinner for 2 on it's own or can be served as part of a multi-course Chinese-style dinner. It matches well with vegetables, especially string beans or broccoli."

Ingredients: beef steaks, cornstarch...

"Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice."

Ingredients: beef steaks, cornstarch...

"This is a quick & easy stir fry using beef - adapted from a recipe in the March/April edition of the Morrisons magazine. Time to make doesn't include overnight marinating."

Ingredients: honey, chestnut mushrooms...

"This is one of the recipes I waited so long for. This a great recipe. It was in the paper today. It comes from The House of Chans."

Ingredients: cooking sherry, curry powder...

"Hey we stir-fry everything else these days, so why not hot dogs!!"

Ingredients: cornstarch, garlic...

"Here’s yet another version of a ramen coleslaw salad from me, as I experiment with our delicious basic recipe that we’ve made so often lately (Asian Style Chicken Ramen Dinner Cole Slaw, it’s so good!). :) First I did the Spicy Peanut Chicken version (Spicy Peanut Chicken Ramen Dinner Cole Slaw), and now here’s a mild korma curry for you. Love it! The recipe makes 4 main-dish portions, or 8-10 side dish..."

Ingredients: cider vinegar, almond butter...

"This is a slightly different Egg Foo Yong, If you have difficulty shaping the patties do it one by one on the skillet. Nice Luncheon dish with crisp green salad"

Ingredients: seafood, cornstarch...

"If you like Chinese noodles, why not try this."

Ingredients: pepper, coriander leaves...

"Braised beef with egg noodles and Chinese seasonings."

Ingredients: cornstarch, egg noodles...