Search

"This recipe is so quick- I love bringing these to potlucks, & they dissappear very quickly! Great served with white rice & sake!"

Ingredients: garlic salt, green onions...

"This recipe comes from an English-language Chinese cookbook of my mother's. I have made it...easy and delicious, and better than in the Chinese restaurants. As most Chinese dishes, it is best as part of a meal of a variety of dishes and a group of people. Accompany with Oriental boiled rice. Mabo Dofu (Bean Curd with Ground Beef and Chili Peppers)..."

Ingredients: cornstarch, garlic, leeks...

"This is my favorite way of having a steak. I got this recipe from Ken Hom's Quick and Easy Chinese Cooking."

Ingredients: fresh ground black pepper, fresh ginger...

"This is a dish that is served at a local restaurant. It is usually served with plum sauce. At the moment I cannot find my plum sauce recipe because I have so many and it takes a while to sort through. All in all, a fantastic Chinese-style dish."

Ingredients: cornflour, eggs, salt...

"This is one of my boyfriend's favorite dishes. I got the recipe from his mom and really like it because it's so easy to make. I try not to make it too often though because it's not exactly a healthy dish. The prep time includes 20 minutes for marinating the meat."

Ingredients: pepper, cornstarch, dry sherry...

"This is always a hit in my house, particularly when we have friends over to watch football."

Ingredients: dark rum, dry mustard...

"A side of sliced cucumbers dressed with rice vinegar and a pinch of sugar would offer a good balance for this fiery entrée. From Cooking Light."

Ingredients: cornstarch, boneless sirloin steaks...

"The warmth of nutmeg helps to round out the sweet, salt, and tangy marinade. Serve this dish with steamed sugar snap peas and rice or soba noodles for a lovely Asian-style meal. Prep time does not include 24 hours marinating time, so plan accordingly."

Ingredients: cooking spray, dark sesame oil...

"I got this out of Peg Bracken's I Hate To Cook Book. I made them today and would have to reccommend to anyone who makes these to use LOW-SODIUM soy sauce, as the regular stuff makes these smack-ya backwards salty!!"

Ingredients: garlic cloves, soy sauce...