Search

"I am posting this recipe because it was in a cookbook I received from NE Lady in the cookbook swap March 2009. I was intrigued by the picture in the cookbook; however, mine didn't turn out looking like the picture! I had way too many noodles and too little broth. The cookbook, "Soups for Any Body" states that it is a mix between a..."

Ingredients: cornstarch, white grape juice...

"Came across this by accident when my supplier gave me a bag of frozen spinach instead of broccoli."

Ingredients: ginger, green peppers, onions...

"This recipe is from a restaurant in Inner Mongolia, China. The original recipe called for beef which would be appropriate since most of Inner Mongolia is grasslands where cattle are raised for meat and milk."

Ingredients: cornstarch, Chinkiang vinegar...

"I've had this recipe for a while. I'm pretty sure it came from cooking light. A great comfort food. This comforting stew teams beef with spinach, an efficient pairing because the iron in the beef enhances your bodies' ability to absorb the iron in the spinach. Serve it over plain Chinese noodles or all by it's self with some crusty..."

Ingredients: cinnamon sticks, cornstarch...

"A nice twist on traditional beef tacos from Cooking Light. Prep time does not include marinating time for beef."

Ingredients: cooking spray, corn tortillas...

"I love stir fry recipes, bok choy and thai food so I added a little bit of some of my favorite recipes together."

Ingredients: cilantro, pepper, ginger paste...