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"If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard."

Ingredients: cornstarch, eggs, flank steaks...

"I learned to cook this recipe from Stephen Yan many years ago. He was famous for his Television Shows -WOK WITH YAN."

Ingredients: cornstarch, tapioca starch...

"This is the version I served in the restaurant and that I've been teaching for 25 years."

Ingredients: cornstarch, dark soy sauce...

"This is out of the 2004 edition of the KCTS chefs cookbook. It was sent in by the head chef and owner Charley Lee of the Golden House Chinese Cuisine Restaurant. In Mukilteo, Washington."

Ingredients: garlic cloves, sesame oil...

"Flank steak (or skirt or sirloin) prepared with a Chinese twist. (Works well with pork or chicken, too)."

Ingredients: pepper, dry sherry...

"-Carb count per serving :9.4 minus 4 grams fiber= 5.4 carbs & 19.1 gr. protein Found this on www.lowcarb.ca, where it was posted by Atomhockeymomm. I found this to be as good as any non-lowcarb stir fry"

Ingredients: cornstarch, guar gum...

"A pretty quick and easy recipe. Just a tip, if you par-freeze the beef first it makes it easier to slice. Enjoy"

Ingredients: cornflour, ginger, onions...

"Typical Chinese stew. The sauce can be used over and over."

Ingredients: dry sherry, fresh ginger...

"This recipe comes from an English-language Chinese cookbook of my mother's. I have made it...easy and delicious, and better than in the Chinese restaurants. As most Chinese dishes, it is best as part of a meal of a variety of dishes and a group of people. Accompany with Oriental boiled rice. Mabo Dofu (Bean Curd with Ground Beef and Chili Peppers)..."

Ingredients: cornstarch, garlic, leeks...

"One of my favorite Chinese restaurants in the Birmingham area is Mr. Wang's in Homewood. Our newspaper recently printed this recipe for their Mongolian Beef."

Ingredients: cornstarch, garlic...

"This recipe is nice and spicy. The version below has an average amount of chili in it, but if you are like us and love a bit of heat you can add another couple of spoons of Sambal Oelek. Better yet, go crazy with some Sriracha sauce or some fresh chilies. This recipe is adapted from an Australian Women's Weekly cookbook. UPDATE: Changed the cut..."

Ingredients: black bean sauce, cornstarch...

"Hey we stir-fry everything else these days, so why not hot dogs!!"

Ingredients: cornstarch, garlic...

"Courtesy cooks.com."

Ingredients: cornstarch, dark soy sauce...

"This is an American-Chinese food. It's sweet and tangy -- if you like sweet and sour flavours, this is great. It's easy to make for quick dinners, and has vegetable, meat, and rice all in one."

Ingredients: pepper, cornstarch...