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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 recipes for...

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    "chinese" x

    "beef" x

    "curries" x

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    Stir-Fried Beef Curry
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    Easy and delicious. Curry is not traditionally a Chinese spice, but it adds a hint of exotic, subtle flavor to this dish. This can be a filling dinner...

    Stir-Fried Beef Curry

    Recipe #137182

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    Stir-Fried Beef Curry
    By littleturtle on September 12, 2005

    Recipe #137182

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    "Easy and delicious. Curry is not traditionally a Chinese spice, but it adds a hint of exotic, subtle flavor to this dish. This can be a filling dinner for 2 on it's own or can be served as part of a multi-course Chinese-style dinner. It matches well with vegetables, especially string beans or broccoli."
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    Ingredients: beef steaks, cornstarch...

    Rating: 100.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 39 mins

    Chinese Curried Beef & Potatoes
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    This came from a Chinese friend who was teaching Chinese cooking classes at the time. If you like curry then more curry powder can be used. I prefer it...

    Chinese Curried Beef & Potatoes

    Recipe #26413

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    Chinese Curried Beef & Potatoes
    By Jen T on April 27, 2002

    Recipe #26413

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    "This came from a Chinese friend who was teaching Chinese cooking classes at the time. If you like curry then more curry powder can be used. I prefer it milder as is."
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    Ingredients: cornflour, curry powder...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Ga Lei Se Dik (Chinese Beefsteak in Curry Sauce)
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    Curry translated into a Chinese dish--another old favorite from my well-thumbed copy of Jim Lee's Chinese Cookbook. The original recipe called for...

    Ga Lei Se Dik (Chinese Beefsteak in Curry Sauce)

    Recipe #238730

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    Ga Lei Se Dik (Chinese Beefsteak in Curry Sauce)
    By echo echo on July 4, 2007

    Recipe #238730

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    "Curry translated into a Chinese dish--another old favorite from my well-thumbed copy of Jim Lee's Chinese Cookbook. The original recipe called for MSG but I don't use that so I've omitted it; if you want it anyway the amount is 1 tsp and it's in the marinade described in Step 1. The preparation time shown includes the 30 minutes for..."
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    Ingredients: cornstarch, curry powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 45 mins

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