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Ingredients: cornstarch, fresh ground black pepper...

"This is a dish which is extremely popular in Singapore. It is a real comfort food to me."

Ingredients: cornflour, ginger, kway teow...

"Great way to use ground beef. Very tasty."

Ingredients: cornstarch, hot water, onions...

"Easy and delicious. Curry is not traditionally a Chinese spice, but it adds a hint of exotic, subtle flavor to this dish. This can be a filling dinner for 2 on it's own or can be served as part of a multi-course Chinese-style dinner. It matches well with vegetables, especially string beans or broccoli."

Ingredients: beef steaks, cornstarch...

"One of my favorite Chinese restaurants in the Birmingham area is Mr. Wang's in Homewood. Our newspaper recently printed this recipe for their Mongolian Beef."

Ingredients: cornstarch, garlic...

"Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice."

Ingredients: beef steaks, cornstarch...

"Great and EASY stir fry dish. I found this online in rec.food.recipes. I am planning to try it later this week with tofu for a veggie meal."

Ingredients: cornstarch, sliced water chestnuts...

"This is a Chinese budget family meal."

Ingredients: black bean garlic sauce, hokkien noodles...

"Hey we stir-fry everything else these days, so why not hot dogs!!"

Ingredients: cornstarch, garlic...

"Entered for safe-keeping. From North Dakota Beef Commission, found in "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a toned down version that might be made for a US family."

Ingredients: cornstarch, dark sesame oil...

"This is an American-Chinese food. It's sweet and tangy -- if you like sweet and sour flavours, this is great. It's easy to make for quick dinners, and has vegetable, meat, and rice all in one."

Ingredients: pepper, cornstarch...

"From Chinese Cuisine. Another gorgeous photo and recipe I'm planning on trying this week with all our cold weather!"

Ingredients: brown onions, potatoes, salt...

"I wanted to make JanRoundOz's Mongolian Lamb, but I also wanted to use up some cabbage. So I googled Mongolian and Cabbage to see whether the combination might be appropriate. I came across this Kylie Kwong recipe on a cooking blog. It looks yummy, and I love serving beef mince in new ways!"

Ingredients: cornstarch, dry sherry...

"This works best with rice that has been prepared earlier, then completely chilled in the fridge. From Jamie Oliver's Ministry Of Food."

Ingredients: black bean sauce, eggs...