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"This is one of the best Thai salads I have ever tasted and I just had to share it with my zaar family. Try it, you won't regret it. You can substitute the beef with the same amount of Pork fillets, chicken breasts or thigh fillets, or some firm tofu. When preparing this salad in advance, cook the beef, prepare the salad, and make the dressing,..."

Ingredients: cilantro leaves, salad greens...

"This recipe comes from an English-language Chinese cookbook of my mother's. I have made it...easy and delicious, and better than in the Chinese restaurants. As most Chinese dishes, it is best as part of a meal of a variety of dishes and a group of people. Accompany with Oriental boiled rice. Mabo Dofu (Bean Curd with Ground Beef and Chili Peppers)..."

Ingredients: cornstarch, garlic, leeks...

"This is a Chinese budget family meal."

Ingredients: black bean garlic sauce, hokkien noodles...

"One of several "sizzling sausages" in the current issue of the Australian magazine 'New Idea', this one a budget-savvy Sang Choy Bow which food editor Barbara Northwood has costed at $A1.83 per serve."

Ingredients: plum sauce, fresh ground black pepper...

"The cowherd brought this recipe back from his vacation in Mongolia."

Ingredients: cornstarch, flank steaks...