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Chilli Plum Beef

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6 Reviews

By Jewelies

From an old Australian cookbook. An Australian cup is 250 ml. A tablespoon is 20 ml. Prep time doesn't include time to marinate.

Recipe #204644

Mongolian Beef

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1 Reviews

By Gingernut

I wanted to make JanRoundOz's Mongolian Lamb, but I also wanted to use up some cabbage. So I googled Mongolian and Cabbage to see whether the combination...

Recipe #237368

Recipe #50411

Leftover Roast Beef Spicy Salad

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3 Reviews

By KitchenManiac

Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet....

Budget-Savvy Sang Choy Bow

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1 Reviews

By bluemoon downunder

One of several "sizzling sausages" in the current issue of the Australian magazine 'New Idea', this one a budget-savvy Sang Choy Bow...

Recipe #352632

Beef With Black Bean Sauce

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By Peter J

Every time I get Chinese takeaway the black bean sauce is thick, tasty and plentiful, but every time I see a recipe for a black bean dish it has a thin...