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I believe this is from the Yan Can Cookbook that I borrowed from my sister-in-law years ago. This is a flavorful and colorful combination. I think I...
Recipe #187962
"I believe this is from the Yan Can Cookbook that I borrowed from my sister-in-law years ago. This is a flavorful and colorful combination. I think I may have added more soy sauce during the cooking process when I made this, so naturally, make the necessary adjustments to suit your family. It would probably be good with a little heat added to it..."View Full Recipe
Ingredients: cornstarch, flank steaks...
Prep Time:25 mins
Total Time: 2 hrs 25 mins
The second of my three favorite Chinese recipes, adapted from The Frugal Gourmet.
Since I don't like CRISP asparagus that tastes like grass to...
Recipe #236750
"The second of my three favorite Chinese recipes, adapted from The Frugal Gourmet.View Full Recipe
Since I don't like CRISP asparagus that tastes like grass to me, I make below the suggestion that you steam the asparagus briefly. I serve this over rice but it'd be good over noodles too."
Ingredients: cornstarch, fermented black beans...
Prep Time:25 mins
Total Time: 25 mins
Recipe #36502
The cowherd brought this recipe back from his vacation in Mongolia.
"The cowherd brought this recipe back from his vacation in Mongolia."View Full Recipe
Ingredients: cornstarch, flank steaks...
Prep Time:1 hrs 20 mins
Total Time: 1 hrs 35 mins
Recipe #351410
This recipe is from the mind of David Rosengarten. Recipe requires 5.5 hours for marinating time.
"This recipe is from the mind of David Rosengarten. Recipe requires 5.5 hours for marinating time."View Full Recipe
Ingredients: cornstarch, thin soy sauce...
Prep Time:30 mins
Total Time: 50 mins
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