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"I love this recipe because it is so easy to make and it has converted a bunch of my friends into cabbage lovers!! They can't wait to have these when I make them! Enjoy!"

Ingredients: eggs, garlic powder...

"A dim sum recipe from Cooking Light. The meatballs are called lion's heads because they are very large."

Ingredients: cornstarch, ground lean pork...

"This recipe is so quick- I love bringing these to potlucks, & they dissappear very quickly! Great served with white rice & sake!"

Ingredients: garlic salt, green onions...

"This is my first post to zaar. Here's a really tasty recipe from my aunt Rose. What a winner!"

Ingredients: eggs, ginger, onions...

"This is one of the recipes I waited so long for. This a great recipe. It was in the paper today. It comes from The House of Chans."

Ingredients: cooking sherry, curry powder...

"I have a cookbook of 500+ chicken recipes. I've been looking for a recipe to pair with various asian dishes that I cook. I think this would be perfect. You can use chicken, beef, turkey, veggies... whatever you have on hand really. You can serve these with light soy sauce or sweet & sour sauce. Cooking time does not include chill time."

Ingredients: egg whites, green onions...

"These are the best egg rolls ever. I don't like the egg rolls that you can get at a chinese restaurants...this is the only kind I will eat. My mom would make these once in a while, they were always a BIG treat...she got the recipe from a friend a LONG time ago when my dad was in the military. If you have some extra time to spend try these...you..."

Ingredients: pepper, cornstarch...

"This recipe was given to me by hockey Mom Linda a few years back. Her collection of easy comfort foods are always a success with my family."

Ingredients: eggs, msg, salt...

"My DH loves to order this appetizer, when he can find it, at Chinese restaurants. Cook time includes simmering but not cooling or chilling."

Ingredients: cinnamon sticks, dark soy sauce...

"This is always a hit in my house, particularly when we have friends over to watch football."

Ingredients: dark rum, dry mustard...

"Posting recipe as per request. This recipe given to me from Simone my best friends MOM. She doesn't think this is the right recipe but works for us. See also Bon Bons Ribs #1"

Ingredients: pepper, dark soya sauce, eggs...

"Posted for ZWT II 2006 Asia as taken from Sunsets Chinese Cookbook. A favorite Chinese appetizer - more moist and less brittle than our cowboy jerky. You precook the meat in two stages: this eliminates the extensive drying that most Jerky requires. After this precooking, drying the meat in a moderately hot oven for a short time preserves it enough..."

Ingredients: cinnamon sticks, dry sherry...

"I wanted to make egg rolls for my hubby and me but I don't own a deep fryer and to be healthier I wanted to bake my egg rolls rather than fry them. I adapted the recipe "Awesome Egg Rolls", Awesome Egg Rolls to be baked rather than fried. This recipe is very simple, and in my opinion fail proof. These egg rolls are delicious, and crispy like..."

Ingredients: eggs, garlic powder...

"These delectable little dumplings are steamed. You may want to make a dipping sauce to accompany them. If your steamer cannot hold all the shao mai, cook them in two batches.From a March 1989 issue of Bon Appetit , featured as part of a "Let's Do Dim Sum" menu."

Ingredients: cornstarch, fresh cilantro...