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"This is a good one for Mongolian Beef."

Ingredients: cornstarch, sliced water chestnuts...

"This is a recipe that came from our church's first cookbook more than 30 years ago. We like to serve it with cooked rice and a vegetable."

Ingredients: cream of chicken soup, cream of mushroom soup...

"Easy and fast recipe to prepare. Serve with a salad and you have a complete meal. Use vegetables your family enjoys. This dish has Umami rich flavour."

Ingredients: mushrooms, onions...

"Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"

Ingredients: boneless beef sirloin, fresh ground black pepper...

"This was published in a Fine Cooking magazine a couple of years ago. I was so excited to have found a relatively easy yet very flavorful noodle soup for my family. My husband (the ultimate food critic) loves this and doesn't mind eating it for days. He says it reminds him of when he was in Taiwan. High praise, indeed!

Packaged stewing..."

Ingredients: cinnamon sticks, boneless beef chuck...

"Great pepper steak recipe with simple ingredients. My dad loves this...says it is better than any he has ever had in restaurants. Good served with egg rolls on the side."

Ingredients: cornstarch, boneless beef chuck...

"Flank steak (or skirt or sirloin) prepared with a Chinese twist. (Works well with pork or chicken, too)."

Ingredients: pepper, dry sherry...

Ingredients: chicken and rice soup, hamburger...

"I believe this is from the Yan Can Cookbook that I borrowed from my sister-in-law years ago. This is a flavorful and colorful combination. I think I may have added more soy sauce during the cooking process when I made this, so naturally, make the necessary adjustments to suit your family. It would probably be good with a little heat added to it..."

Ingredients: cornstarch, flank steaks...

"Typical Chinese stew. The sauce can be used over and over."

Ingredients: dry sherry, fresh ginger...

"This hearty and savory onion soup bowl "Surf & Turf", is a combination of French and Chinese cuisines. It has sauteed onions, seafood, steak, tomatoes, mushrooms, noodles and topped with melted Swiss cheese. You can use large soup bowls for a "Complete Meal" or small bowls if you wish. Enjoy, with a slice of warm and crusty French..."

Ingredients: london broil beef, boneless sirloin steaks...

"An old favorite of my mother from a Chinese cooking class. Don't ask me if it's authentic - I don't know. But it is quick, easy and delicious. Serve over hot rice, with broccoli and broiled pineapple."

Ingredients: cornstarch, fresh ginger, oil...

"This recipe is easy and tastes so good, it came from a gal I met in Idaho in 1975"

Ingredients: cream of chicken soup, cream of mushroom soup...

"Cooking time includes time to marinate beef. I combined the marinade from one recipe, the sauce from another, and the result is tender and tasty beef in this stir-fry."

Ingredients: cornstarch, beef rump...