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"I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients."

Ingredients: chuck steaks, cornstarch...

"Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!"

Ingredients: vermicelli, cornstarch...

"If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard."

Ingredients: cornstarch, eggs, flank steaks...

"This is a great week-day supper. Fast and delicious! We always have this with a big bowl of rice, and everyone just loves it - even the kids! You can add any other veggies that your family likes!"

Ingredients: cornstarch, fresh ginger...

"yum"

Ingredients: cornstarch, fresh ground black pepper...

"A staple of Chinese restaurants. This is one of the more popular dishes we serve at my parents' restaurant."

Ingredients: cooking oil, cornstarch...

"This is a dish which is extremely popular in Singapore. It is a real comfort food to me."

Ingredients: cornflour, ginger, kway teow...

"This quick and easy dish is so good over rice or noodles."

Ingredients: cornstarch, mushroom pieces...

"Use a mix of whatever meat you have on hand. Can use store-bought spicy chili-garlic (Sriracha) or can use Asian Garlic Sauce as a sub. Don't omit it!!!"

Ingredients: shrimp, eggs...

"This is the version I served in the restaurant and that I've been teaching for 25 years."

Ingredients: cornstarch, dark soy sauce...

"Wonderful recipe. This truly is great!"

Ingredients: cornstarch, canned chili...

"This is out of the 2004 edition of the KCTS chefs cookbook. It was sent in by the head chef and owner Charley Lee of the Golden House Chinese Cuisine Restaurant. In Mukilteo, Washington."

Ingredients: garlic cloves, sesame oil...

"Weight Watcher Core Plan recipe. Serves 4, 1.25 points per serving. Great when served over brown rice."

Ingredients: cornstarch, green onions...

"A dim sum recipe from Cooking Light. The meatballs are called lion's heads because they are very large."

Ingredients: cornstarch, ground lean pork...