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"Southern Living; living in the South, catfish is always plentiful and fresh. My family really likes it prepared this way."

Ingredients: pepper, catfish fillets, eggs...

"This recipe came from a New Orleans restaurant. Oh so good and love the spices."

Ingredients: catfish fillets, dried basil...

"The catfish has a nice crunchy coating, just as good as pan-fried without all the greasiness! I like to serve this with Southern dishes like baked sweet potatoes and collard greens."

Ingredients: catfish fillets, egg substitute...

"Simple . . . flavorful . . . quick . . . low-cal. I advise the use of both LOW SODIUM chicken bouillon cubes as well as LOW SODIUM soy sauce when possible so that you can adjust the salt level to your own preference."

Ingredients: cornstarch, ginger, olive oil...

"This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled. recipe comes from another site."

Ingredients: catfish fillets, eggs...

"This recipe is dedicated to my niece Ruth who lives in San Diego. When I visit we always drive down to Ensenada for fish tacos. The fish are fried in batter there. I've taken a few liberties and added beer and taco seasoning to the batter. I prefer the catfish nuggets because they are nice and firm, have a great taste and are usually the cheapest..."

Ingredients: cilantro, corn tortillas...

"I have always been a fan of catfish. We lived in Baton Rouge, LA several years ago and I became a fan of blackened catfish. This is a wonderful recipe that is quick to fix."

Ingredients: catfish fillets, garlic powder...

"This is one of my favorite dishes at a local Vietnamese restaurant. I searched around the internet for the recipe and this is what a came up with. I just made this tonight and am quite surprised how close it taste to the restaurant version. It is normally made in a clay pot but a 2-quart saucepan will suffice. Beware, fish sauce is a very pungent ingredient...."

Ingredients: red snapper fillets, ginger...

"entry for the RSC winter January 2005 - Main course
Buttery, crisp and delicious."

Ingredients: fresh ground pepper, catfish fillets...

"I got this recipe from a card at our supermarket. It's fast and is tasty without added fat."

Ingredients: dried basil, dried dill...

"This catfish entree is elegant and easy to prepare. I serve it with noodle casserole with four Italian cheeses, sauteed fresh vegetables, and a wedge of iceberg lettuce with homemade 1000 dressing."

Ingredients: catfish fillets, salt & fresh ground pepper...

"This is the only way I've ever had catfish. I can't stand to eat it fried in restaurants, it tastes muddy to me, but I can eat it this way."

Ingredients: cornmeal, eggs...

"My family loves this. Very hearty."

Ingredients: catfish fillets, dried oregano...

"These hush puppies have a cake like consistency (not your little ball of dry cornmeal). This is my base recipe, but it can be altered to your own taste, such as less sugar and more jalapeño. The catfish recipe is my husband's, and is more of an ingredient than a recipe, but this is our most requested meal when we're having friends over,..."

Ingredients: creamed corn, eggs...