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Ingredients: confectioners' sugar, cocoa...

"This is a favorite of my family's (especially my 16 year old--the only frosting she will ever make). It is in response to a request on the boards. If you are planning to use this on a chocolate cake, clear vanilla will produce a stark white frosting that contrasts beautifully with the chocolate. This is a light, fluffy frosting and doesn't..."

Ingredients: cream of tartar, egg whites...

"This recipe comes from my Mennonite Grandmother. An all-time favorite of hers and mine! Enjoy!"

Ingredients: confectioners' sugar, milk...

"A classic frosting used in my family for generations."

Ingredients: confectioners' sugar, milk...

"a light creamy frosting with several variations, all you need is the cake..."

Ingredients: heavy cream, cocoa...

"Smooth and creamy with great chocolate taste."

Ingredients: milk, powdered sugar...

"I found this on ochef.com. According to them, recipes using dried (powdered) milk approximate the texture but not the flavor of true sweetened condensed milk, and the following recipe tastes much better. It is not as thick as regular condensed milk, but it works fine as an ingredient in bar cookie recipes. SOURCE: www.ochef.com"

Ingredients: evaporated milk, sugar...

"If you like to can during the summer, this recipe is easy and wonderful. My daughter gave me this recipe and where ever it came from, heaven only knows."

Ingredients: cinnamon, cornstarch, ginger...

"We eat hamentashen on the holiday Purim. They are triangle shaped cookies because Haman had a triangle shaped hat. My dad owns a bakery and is a baker my whole life. He makes these hamentashen every Purim. They are my favorite. When I was in college he always mailed me a box. Now I just make them myself. Hamentashen are traditionally filled with poppyseed..."

Ingredients: eggs, lemon zest, margarine...

"Ever wonder how they made that bakery frosting?"

Ingredients: solid shortening, milk...

"Paula Deen is my favorite chef - EVER! If I had to choose another mother, she'd be who I'd pick. This is her son Jamie's favorite birthday cake. I'm posting it here because not only do I want to try it, but I never want to lose it. And if you could see my office, you'd know that if I wrote it down, it would not be found until..."

Ingredients: coconut milk, cream of tartar...

"This cake is so easy to make and is one of my DH's favorite. Tastes better than a zinger that you remember as a child... or even now."

Ingredients: Cool Whip, Chambord raspberry liquor...

"This is an excellent frosting for most any cake! But my granddaughter always wants it on a chocolate cake!! Very easy to make."

Ingredients: maple flavoring, milk...

"This is the way my Mom used to make Strawberry shortcake, and I still do. Historically, strawberry shortcake was served when the wild strawberries ripened in the meadows. The shortcake was a rich biscuit dough baked in a round cake pan. This recipe was taken from Mrs. George Treadway's handwritten recipe book, dated 1898 and is now part of the..."

Ingredients: cream of tartar, milk, salt...