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    Another recipe from Mom. These are good and easy to throw together.

    Roasted Kielbasa & Potatoes

    Recipe #83207

    0 More Info
    Roasted Kielbasa & Potatoes
    By *Petunia* on February 6, 2004

    Recipe #83207

    "Another recipe from Mom. These are good and easy to throw together."
    View Full Recipe

    Ingredients: kielbasa, potatoes...

    Rating: 93.00%;

    80 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This is a MUST at every holiday in our family. I suggest doubling the recipe...it always goes fast!

    Polish Appetizer

    Recipe #146022

    1 More Info
    Polish Appetizer
    By L-Burden on November 22, 2005

    Recipe #146022

    "This is a MUST at every holiday in our family. I suggest doubling the recipe...it always goes fast!"
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    Ingredients: Dijon mustard, ginger powder...

    Rating: 95.40%;

    65 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    It seems like I make this with my eyes closed already. The family loves it as well as guests. You can make as much as you want and if you are lucky to...

    Italian Pepper and Sausage Dinner

    Recipe #81311

    2 More Info
    Italian Pepper and Sausage Dinner
    By glitter on January 16, 2004

    Recipe #81311

    "It seems like I make this with my eyes closed already. The family loves it as well as guests. You can make as much as you want and if you are lucky to have leftovers, it's better the second time around. Enjoy!"
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    Ingredients: fresh ground pepper, rotini noodles...

    Rating: 98.00%;

    60 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Smoked Sausage, Taters, Peppers and Onions Country Style

    Recipe #60056

    3 More Info
    "Simple One Pot Meal"
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    Ingredients: onions, potatoes, water...

    Rating: 94.80%;

    54 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's...

    Smothered Cabbage

    Recipe #215647

    4 More Info
    Smothered Cabbage
    By Mommy Diva on March 8, 2007

    Recipe #215647

    "This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the..."
    View Full Recipe

    Ingredients: onions, salt, smoked sausage...

    Rating: 98.80%;

    36 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    The comment I hear from everyone the first time they eat this is, "This is the best pizza I've ever had!" My daughters have old high school...

    Addictive Cheeseburger Pizza

    Recipe #83608

    5 More Info
    Addictive Cheeseburger Pizza
    By Vina on February 11, 2004

    Recipe #83608

    "The comment I hear from everyone the first time they eat this is, "This is the best pizza I've ever had!" My daughters have old high school friends who still ask for this. It's very filling, so one pan goes a ways."
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    Ingredients: lean hamburger, pasta sauce...

    Rating: 93.20%;

    32 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    This is a very flavorful soup that is a comfort food for my family. The recipe was given to me by my Portuguese mil over 30 yrs ago. Her mother had passed...

    Hearty Portuguese Kale Soup

    Recipe #82886

    6 More Info
    Hearty Portuguese Kale Soup
    By Bitsie on February 3, 2004

    Recipe #82886

    "This is a very flavorful soup that is a comfort food for my family. The recipe was given to me by my Portuguese mil over 30 yrs ago. Her mother had passed it on to her. This soup is easily stretched to make more servings. The Chorizo gives the broth a good base for adding another can of beans or more pasta or a little water. Soul warming for a cold..."
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    Ingredients: fresh ground black pepper, dark red kidney beans...

    Rating: 100.00%;

    24 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her......it was my favourite after school tea time meal...

    Traditional British Toad-In-The-Hole and Mini Toads Too!

    Recipe #184023

    7 More Info
    "Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her......it was my favourite after school tea time meal & is still a firm family favourite even now! I serve mine with lashings of onion gravy and piles of fluffy & buttery mashed potatoes. I used to make mini versions of this recipe for my daughter..."
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    Ingredients: pepper, sausages, eggs...

    Rating: 99.00%;

    21 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #73937

    Sauce the way mamas in ital make it--meatballs that melt in your mouth. If I was on death row this is what I would want! God's honest truth! PLEASE...

    8 More Info
    "Sauce the way mamas in ital make it--meatballs that melt in your mouth. If I was on death row this is what I would want! God's honest truth! PLEASE PLEASE use it for Ziti Al Forno (From the Sopranos Family Cookbook)--it's amazing."
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    Ingredients: fresh Italian parsley, pecorino romano cheese...

    Rating: 91.20%;

    16 Reviews

    Prep Time:40 mins

    Total Time: 3 hrs 10 mins

    Wisconsin loves them and Brats are great for any type of grilling or get togethers.
    And what better then cooked in a beer from MILWAUKEE. Known...

    Beer  Wisconsin Bratwurst

    Recipe #176286

    9 More Info
    Beer Wisconsin Bratwurst
    By Rita~ on July 4, 2006

    Recipe #176286

    "Wisconsin loves them and Brats are great for any type of grilling or get togethers.
    And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!"
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    Ingredients: pepper, bratwursts, sauerkraut...

    Rating: 100.00%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Found this one on Allrecipes.com and tweaked the ingredients just a bit to fit the picky Italian DH. Ground sausage as opposed to ground beef gives the...

    Baked Manicotti

    Recipe #68573

    10 More Info
    Baked Manicotti
    By Chippie on August 7, 2003

    Recipe #68573

    "Found this one on Allrecipes.com and tweaked the ingredients just a bit to fit the picky Italian DH. Ground sausage as opposed to ground beef gives the dish much more flavor. Do ahead tip would be to stuff the shells the night before, place in red sauce, refrigerate, and then make the white sauce just prior to cooking. Watch the amount of chicken bouillon..."
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    Ingredients: eggs, fresh basil...

    Rating: 88.60%;

    14 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 50 mins

    I saw this on a cooking show a long time ago - I think it was Ciao Italia, but I'm not sure. It's very easy to make, and the addition of the...

    Baked Rigatoni & Sausage, Tuscan Style

    Recipe #128498

    11 More Info
    Baked Rigatoni & Sausage, Tuscan Style
    By Stacky5 on July 3, 2005

    Recipe #128498

    "I saw this on a cooking show a long time ago - I think it was Ciao Italia, but I'm not sure. It's very easy to make, and the addition of the cannellini beans makes a big difference in taste and heartiness, in my opinion."
    View Full Recipe

    Ingredients: Italian-style tomato sauce, garlic...

    Rating: 98.40%;

    12 Reviews

    Prep Time:30 mins

    Total Time: 55 mins

    Nice quick way to spriten up some plain beef sausages. I'd personally always go with natural cheese rather than processed for something like this...

    Cheese and Onion Stuffed Sausages

    Recipe #278421

    12 More Info
    Cheese and Onion Stuffed Sausages
    By Peter J on January 12, 2008

    Recipe #278421

    "Nice quick way to spriten up some plain beef sausages. I'd personally always go with natural cheese rather than processed for something like this but other pizza style cheeses like mozzarella would be good for a variation."
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    Ingredients: beef sausages, onions...

    Rating: 94.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    I've only made this once, but it was very good and will make it again. I served it with garlic bread, but garlic sticks and a side salad would also...

    Pizza Pot Pie

    Recipe #82278

    13 More Info
    Pizza Pot Pie
    By peppermintkitty on January 27, 2004

    Recipe #82278

    "I've only made this once, but it was very good and will make it again. I served it with garlic bread, but garlic sticks and a side salad would also be nice. I got this from our local news paper. I liked it because the ingredients are simple, (I make my own pasta sauce), and it's quick to prepare leaving you with a hot, satisfying warm meal...."
    View Full Recipe

    Ingredients: instant minced onion, pasta sauce...

    Rating: 96.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #81621

    My grandmother (from Fall River Massachusettes) taught me to make this soup just before I went to college. I tweaked it a little, but not much. This is...

    14 More Info
    "My grandmother (from Fall River Massachusettes) taught me to make this soup just before I went to college. I tweaked it a little, but not much. This is portuguese soul food. It cures all ills, especially the rainy cabin fever I get here in Seattle each winter.
    Note: 12.02.07 I stopped eating meat, but still love to make this soup. Vegetarians......"
    View Full Recipe

    Ingredients: fresh kale, dry sherry...

    Rating: 94.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

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