Search

"My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids love it. We always add a little sugar to the sauce, but that's optional."

Ingredients: macaroni and cheese mix, mushroom and green pepper flavor spaghetti sauce...

"I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor with just a hint of lemon. Even kids have been known to like it. Substitute Chicken livers if you wish."

Ingredients: calf liver, dried dill weed...

"I never thought I liked liver and onions until I learned how to make this in my Cooking Class."

Ingredients: pepper, dry white wine, oil...

"For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."

Ingredients: Dijon mustard, dill pickle relish...

Ingredients: pepper, fresh lemon rind...

"This is very delicious! Serve over garlic mashed potatoes and fresh frozen peas."

Ingredients: calf liver, baby beef liver...

"My grandmother (on Dad's side) used to make these for supper on Saturday nights. Occasionally I still make them for dinner but I usually serve them as an appetizer at parties or get togethers."

Ingredients: pepper, egg yolks, eggs...

Ingredients: oil, salt and pepper, flour...

"This recipe takes awhile but is sooo good."

Ingredients: lemon juice, milk, oil...

"A great recipe for a change in the normal liver and onions."

Ingredients: calf liver, fresh ground black pepper...

"This was one of my Mom's favorite dishes. She made it at least every 2 weeks! I always tried to be around when she cooked this, because I loved it, but my kids would have had a fit if I made it for OUR supper!!"

Ingredients: pepper, garlic, oil...

"This is a traditional Finnish home food using beef liver. Incredients may sound a bit odd, but especially if you like liver it's very nice."

Ingredients: eggs, marjoram, milk...

"Chicken livers in wine and herbs with tiny pasta. This is my favorite way to eat them."

Ingredients: acini di pepe pasta, dry white wine...

"Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request."

Ingredients: chives, cracker crumbs...